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  1. jackattack71

    Made another pork belly.

    A lady friend said she'd swing by for dinner after work. So as not to disappoint, I seasoned up my fresh pork belly with salt, granulated garlic, fresh cracked pepper, and brown sugar. Smoked it at 225 for an IT of 160. Pulled it and immediately threw honey on it and slid it under the broiler at...
  2. jackattack71

    My amazing NON BRINED smoked pork belly

    So I didn't wanna brine. Cut the pork in half. Scored and seasons with salt and brown sugar. Smoked it at 225 until IT of 165. Pulled it and poured honey. YES!!! HONEY!!! Over it and threw it under the broiler for about 5 minutes to crust it up. Holy smokes folks this was the best pork...
  3. jackattack71

    A beautiful tri tip

    Was craving tri tip. Seasoned it with SPOG(granulated O and G). Smoked it @225 until IT of 130 using cherry wood. Threw it on the grill for a reverse sear. I believe the only way to serve tri tip is RARE!! Thanks for looking fellas!! You're welcome!!! 128540128540128540
  4. jackattack71

    Bulk pulled pork time

    I'm smoking about 50 pounds for friends and family who've asked me for the goods97869786 My local store has it in 8-10 pound cuts. Does it matter if I smoke them whole or cut them into quarters? Max I normally smoke is about 5 pounds I'm wondering if the time will increase as well as the need...
  5. jackattack71

    Any NON BRINED pork belly recipes?

    Got me a nice big slab of pork belly and wanna do it up tomorrow. Every recipe I read says brine for a week or so. Ok that's out of the question. What are some rest ideas to do with this meat?
  6. jackattack71

    My first smoking experience....brisket flat!!

    Ok fellas please be easy on me this is my FIRST EVER TIME SMOKING MEATS!! Decided to go big or go home and not let brisket intimidate me. If I get my foundation strong early, I can tinker once I get it laid down. Got a Masterbuilt smoker as a gift from good ol grandma so I went ahead and did...
  7. jackattack71

    Newbie here

    Hey fellas. Long time lurker. Finally decided to give it a go. Got a Masterbuilt 30 inch with Bluetooth as a housewarming gift. Got my first thing smoking right now. Decided to go big or go home. Have a brisket flat working its way up to 190*. Wish me luck!!
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