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Can I use green peach wood to smoke with?
I just cut down a peach tree for my grandfather and it's green as green gets. I really want to smoke with it but from what I have read it has to season for 6 long months. Can I smoke with it green or is it going to produce a nasty taste? I smoke on a traditional offset fire box smoker nothing...- larson
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- Replies: 2
- Forum: General Discussion
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How long to smoke pork shoulder?
I bought a 3.5 lb pork shoulder/butt What's the recommendations on cook time for the size? I'm trying to figure out the time frame to plan ahead. -
Thin pork chops???? Need help please!
How long would you guys smoke 1/2 inch chops at 230-250?- larson
- Thread
- Replies: 2
- Forum: General Discussion
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Is white butcher paper ok?
Hey guys I'm smoking to roasts tomorrow and I needed butchers paper but my grocery store didn't have any for purchase so the the guys in the butcher area gave me a bunch of (white paper that they wrap there meats in). Is this ok to wrap my roasts in and put in the smoker? They said it was...- larson
- Thread
- Replies: 2
- Forum: Food Safety
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Beef ribs trayed???
I am smoking a 3lb cowboy ribeye today along with 5 lbs of trayed(thin cut about 1/4in) beef ribs. Anyone ever smoke these things before (The trayed ribs)? I was just going to try and wing it. Plan was to throw them on the cooler side of the smoker for about an hour. I did these once already... -
Cowboy ribeye questions/recommendations
I'm smoking my first cowboy ribeye probably on Friday. It's 3lbs and 3in thick. Any tips or tricks you guys have? I'm following the instructions off of the smokingmeat.com website. I'm open to any ideas. It's being smoked in an offset style smoker with pecan wood or oak. Maybe a mix of both woods.
