- Oct 30, 2016
- 11
- 10
I'm smoking my first cowboy ribeye probably on Friday.
It's 3lbs and 3in thick.
Any tips or tricks you guys have? I'm following the instructions off of the Smoking-Meat.com website.
I'm open to any ideas. It's being smoked in an offset style smoker with pecan wood or oak. Maybe a mix of both woods.
It's 3lbs and 3in thick.
Any tips or tricks you guys have? I'm following the instructions off of the Smoking-Meat.com website.
I'm open to any ideas. It's being smoked in an offset style smoker with pecan wood or oak. Maybe a mix of both woods.