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5 1/2 lb turkey breast
Happy Thanksgiving. I am getting ready to smoke a 5 1/2 lb bone in turkey breast. I’m reaching out to the experts to find out the best temp to smoke and approximate time. I know time is never certain, and that I need a 165 temp. Also , it’s been in brine for 24 hours. Should I inject as well...- jfv316
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- Replies: 4
- Forum: General Discussion
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Ribs in short time
What’s up pros? Need some insight. I usually do baby back ribs low and slow, but today I’m short on time. Is it possible to get that fall-off-the-bone goodness in 4 hours , smoking 2 racks? Any help would be greatly appreciated. Thank you- jfv316
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- Replies: 8
- Forum: General Discussion
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Need help from the best
Hey smoking gurus, I have an electric smoker that just shit the bed.. used the shit out of it for the past 4 years. Looking for opinions . Should I get another electric smoker? Should I go to propane? Thoughts and opinions. I welcome all input. Thanks all- jfv316
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- Replies: 16
- Forum: For New Members
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Brisket help please
Hello pros.. need help with my favorite bbq food and don’t want to mess it up.. I need help across the board.. got about 4-5 lb brisket.. I need all the details.. how much fat to score, rub, temp, time, fat up or down, etc..I have an electric smoker, so wood preference is needed as well.. I’ve... -
Smoking ribs
I have a pool party next weekend and I was planning on smoking a few racks of ribs. The problem is the party is at noon on Saturday and I would have to get up at the ass crack of dawn to start smoking. My question is, can I smoke the night before and finish them on the day of the party? Thank... -
Smoking a chicken in an electric smoker
I'm smoking a chicken tomorrow and am looking for any and all tips.. temperature, time, rub, brine, using a water pan etc.. any and all tips will be greatly appreciated -
Baby back ribs on an electric smoker
I'm still very new at this whole smoking thing, but these forums have been spot on so far.. I'm smoking a full rack of ribs tomorrow .. I have a great run.. I'm looking for you guys, the experts, to help me with temperature and time.. any and all input is greatly appreciated .. thanks in advance -
Looking for some help folks
I'm smoking a pork butt just under 4lbs tomorrow.. looking for some basics(temp, time, when to foil, etc) I have a masterbuilt 30 in electric smoker and I am very new to smoking -
Whats up all
Hey guys and gals, I just joined this forum and am excited to be here.. I recently bought a masterbuilt 30 in electric smoker to ease my way into smoking.. I'm from the Boston area in MA .. I've done sausage and a whole chicken so far and both have been delicious.. Tomorrow, I am smoking a pork...
