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  1. booplesmoke

    Finally got the exhaust pipe on :) PICS

    I love my Big Green Egg but I'm very excited about my Stick Burner :)!!!  While you guys are here, how long do you smoke your jerky for and at what temp? I haven't done Jerky before. 
  2. booplesmoke

    Stick Burner Nube

    Hi guys, it's been a while since I've been on here. I am a Big Green Egg owner so burn barrels are new. I traded my old Traeger for an off-set smoker. I have read the advantages of a burn barrel but don't have  one at this time. I don't want to mix charcoal and wood. I'd really like to just...
  3. booplesmoke

    PLEASE HELP

    I have a shoulder on the smoker, it has been stalled at 174 for over 30 minutes. I need to pull it in 50 minutes so it can rest for 30 in time for dinner. Any suggestions??? If it only reaches 180 do you think it will still be moist? I think the ideal temp is about 198 but don't see that being...
  4. booplesmoke

    Vegetarian Pulled Pork

    I'm in the process of making vegetarian pulled pork tonight. I know most here eat meat but may have some friends or spouses that don't. Anyways, if you're interested in pictures with directions let me know. I don't want to spend the time if no one here is interested in vegetarian BBQ lol. But...
  5. booplesmoke

    ELK Medallions w/pics =)

    What a treat these little guys were
  6. booplesmoke

    Competition BBQ

    Does anyone on here compete? I've never been to a competition but would like to attend one to see if I'm interested in the hobby. Looking for info on them. Also, if you guys do compete, please show me your competition rigs =). Thank youuuu
  7. booplesmoke

    Cornish Hen help

    Hey guys, doing hens tonight. They've been good in the past but I'm looking to do light cajun butter hens tonight. Anyone know good spices to use that won't be overwhelmingly hot, just cajun flavor?? Thank you =)
  8. booplesmoke

    Whiskey Brats

    Picked up these local whiskey fennel brats up at Whole Foods in Colorado :). Can't wait to try them. A little smoking then finishing them on the grill. How do you guys prepare your brats?
  9. booplesmoke

    Yeti Resting

    Anyone have a yeti cooler? Are they worth the money or are the knock offs just as good. Also, I've never rested brisket in a cooler but seems many do?
  10. booplesmoke

    Meat, Cats, and Guns oh my.

    Hello all =) I am new to the forum, a girl from Georgia whom currently lives in Colorado. I have peeked around and am exciting that I found this. I was expecting a lot of ego and trolling since it seems so common on forums. I was very wrong.This has to be the greatest forum on the internet...
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