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  1. bensonssmoke

    Pulled Pork - no wrap

    I am trying a 10 lb Pork Butt without wrapping. I have never not wrapped, and am hoping I don’t regret this. I am 8 hours in so far at 210 degrees, and internal sits right now at 165 degrees. My nephew is home from college for first time (Freshmen), and he wants some Pulled Pork - his...
  2. bensonssmoke

    LG 900

    LG 900 has been assembled and started first burn. I set to 500 degrees and let it run. The burn generated a lot of ash that covered the entire inside of the barrel and grill plates - actually, everything. I shut it down and left it to cool for a few hours and then cleaned it up. Shop vac’d...
  3. bensonssmoke

    Brisket / Burnt Ends Wanted!

    I am doing a 15 lb. packer brisket (perhaps about 10-11 lbs post trim) for tomorrow dinner. I would like to serve Burnt Ends with dinner. Can I cut off the point after a short rest and get Burnt Ends started and return the flat to rest in cooler? Just trying to figure out how to add Burnt...
  4. bensonssmoke

    Rib Racks

    I am planning a large cook coming up, and my vertical propane smoker is space challenged. Wondering if anyone can tell me how useful these rib racks are that allow you to put the ribs on their sides. I am sure it impacts cook time since there is little space between meats - but any concerns...
  5. bensonssmoke

    Brisket - holding the juicy

    I am really trying to understand how these renowned restaurants (Franklin BBQ is my first example) pull their Brisket at 2 am and serve it at noon - and it is so hot and juicy??? Do they wrap in plastic and hold in a warming oven? In foil? Not sure why it is so important to me, but I feel if I...
  6. bensonssmoke

    Baby Backs from Costco

    Can anyone confirm for me that Costco Baby Back ribs already have the membrane removed. I only buy the ribs at Costco, and maybe I am realizing now why I can never get a membrane removed. Help would be appreciated.
  7. bensonssmoke

    Southern Cal Smoker

    Greetings. I have been using this site for months as I have learned my way around my new smoker. Thanks for all you do to make this site possible. Southern California Beach area Landman Smokey Mountain Great Outdoors Propane Smoker Meat is King!
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