I am trying a 10 lb Pork Butt without wrapping. I have never not wrapped, and am hoping I don’t regret this. I am 8 hours in so far at 210 degrees, and internal sits right now at 165 degrees.
My nephew is home from college for first time (Freshmen), and he wants some Pulled Pork - his favorite. I cannot let him down.
No wrap too big a risk? I really want to up my game on bark impact, that is why I am avoiding the wrap. Thoughts?
My nephew is home from college for first time (Freshmen), and he wants some Pulled Pork - his favorite. I cannot let him down.
No wrap too big a risk? I really want to up my game on bark impact, that is why I am avoiding the wrap. Thoughts?