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  1. megabrisket

    Grilla OG Ribs this weekend. Yum!

    St. Louis (cut by me) spare ribs. 3 1/2 hours in the smoke and two wrapped. Perfect bite through and great taste. Light base coat of salt and pepper, then Malcom Reed's THE BBQ Rub. Wrapped with all the fixin's, butter, brown sugar, honey, and a tad bit of bbq sauce on the back. Hadn't got to...
  2. megabrisket

    OG Grilla knocked another one out of the park!

    13lb Prime brisket. Wrapped at 158 cause I needed it to move along and the bark had set really nicely. Wanted to take more pics but the fam wanted to eat lol. The pic of the slices looks a bit dry but rest assured, it was really moist and melt in your mouth! Probably the best brisket I've made...
  3. megabrisket

    OG (Grilla) performed flawlessly! These Ribs were great!

    Look at that smoke ring and bite through! 3 1/2 hours unwrapped followed by 2 wrapped with brown sugar, honey, butter, and a touch of bbq sauce on the back side. 1 rack rubbed with Malcom Reed's THE BBQ Rub. The other with Suckle Busters habanero rub. Both were really good but I prefer Malcom's...
  4. megabrisket

    Finally got my GRILL!!!!! OG Grilla!

    Hi everyone. It's been a few months since I've been on here. Haven't got to smoke much over the winter. Last year I decided it was time for an upgrade from my MES 30 to a pellet grill. I won't make this a long post so, long story short I did a bunch of research over a few months and finally my...
  5. megabrisket

    Question about Pit Boss (specifically 700sc) or any missing 275.

    So Sams has a Pit Boss pellet grill $200 off, the 700sc for $299. I'm seriously considering this thing but once thing I've noticed about this and a few other models is it doesn't have a 275 setting. It's got 225, 250, then jumps to 300. Anyone with a model like this have a way of running it at...
  6. megabrisket

    Thinking of starting a brisket the night before, tips?

    So here's what I'm thinking. I don't want to get up real early and I'd like to know for sure I'm going to have enough time to rest/hold the brisket to eat at a decent time. I thought about starting it at about 10pm right before bed the night before, then wrapping it in the morning. I'm using an...
  7. megabrisket

    My weird story of going from well done steak to medium.

    So for a long time when I'd eat steak I'd get well done. Just something about the pink and "blood" that's not actually blood, rubbed me the wrong way. Then someone made a comment to me about my fried eggs when we were having breakfast. "So you like the yokes runny?" "Indeed I do, I like dipping...
  8. megabrisket

    Whole spare ribs, to wrap or not to wrap?

    Hi ya'll. I recently picked up a pack of whole spare ribs that looked pretty good and were on sale. I've personally never done whole spare ribs so I'm wondering if I can or should wrap. From what I've seen most people wrap baby backs but not spares. I watched Malcom Reed's video on doing whole...
  9. megabrisket

    Masturbuilt CS kit vs A-Maze-n pellet tray???

    Okay so I've been looking all around and found lots of discussion about these two products but one of my questions has yet to be answered. To people who've tried them both, which puts out the best smoke quality? I'm not worrying about a smoke ring right now just quality. I know both will extend...
  10. megabrisket

    Dry brisket question.

    Hi everyone it's been a while. I finally got a proper smoker, master built electric, and it's great. For a long time I was smoking on my gas grill and I had a way to set it up for indirect. Anyways I was excited to do a brisket in my new smoker, being a 30 inch it couldn't hold a whole brisket...
  11. megabrisket

    Question about smoking pulled pork boneless butt.

    I've been wanting to make pulled pork with a bone in pork butt for a long time but I can never seem to find one. Most of the stores around here have boneless pork butts/boston butts. Right now there's a sale, 97c a pound which sounds good to me. My question is, will a boneless butt still make...
  12. megabrisket

    Question about smoked pulled pork.

    So the Wife and I loved pulled pork. I've been using a recipe by the youtube channel OldManCooking where we make it in the slow cooker using a pork loin. I'm curious if pork loin can be used to make pulled pork on the smoker? This might sound like a silly question but I can never get it fall...
  13. megabrisket

    Hi All.

    Hello everyone I'm Derick. New to the forums here and still new to smoking. My wife and I live in MO and in the past two years I've taken up smoking meats such as pork and brisket with brisket being my favorite :). I'm still looking at ways to improve the flat part of my brisket but the point...
  14. megabrisket

    Brisket flat issues.

    Hi all. New to the forum here, mainly because I'm having some issues smoking Brisket flats. Normally it's just me and the wife so we have the meat cut in two. Smoking the point always turns out perfect but the flat leaves something to be desired. It's always just a little tough, not much but not...
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