13lb Prime brisket. Wrapped at 158 cause I needed it to move along and the bark had set really nicely. Wanted to take more pics but the fam wanted to eat lol. The pic of the slices looks a bit dry but rest assured, it was really moist and melt in your mouth! Probably the best brisket I've made yet. Had the perfect hang and pull. It finished at 204 and rested for about an hour in a cooler.