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  1. rileybowler

    What Happened to Pork Roast

    So I decided to smoke a pork loin roast to go with the Thanksgiving Day turkey breast and I smoked it at 250 to 275 degrees. I dry rubbed it and then wrapped in bacon and pulled it when the internal temp reached 140 degrees and did not slice for a couple of hours and it came out very tough is...
  2. rileybowler

    Advice Smoking a Tri Tip like a brisket

    I put the tri tip in and had the temperature set at 225 and smoked until internal temp was 165 degrees pulled and wrapped in butchers paper and have had it going for another hour and the internal temp has actually dropped to 158 degrees . I was wondering if these tri tip roast have a stall...
  3. rileybowler

    Nexgrill Oakford1000

    Well I finally got to try my brand new Nexgrill Oakford1000 and stuck to something simple so I did a meatloaf at 225 degrees and wouldn't you know it, it started to rain towards the end so here I am out in the back yard trying to hold an umbrella over me and the smoker and I had to jack up the...
  4. rileybowler

    Nexgrill Pellett

    Does anyone on this site own a Nexgrill Oakford790 Pellett grill, I am a member of the Home depot Seeds program and get to receive items of my choice from many different items so today I had a chance to get the Nexgrill Oakford790 pellet grill and was hoping someone on here had one and could...
  5. rileybowler

    First Time On Kamado Joe Jr.

    Did a spatchcock chicken for my first cook on this bad little boy, had to play with the vents a little but got it dialed in and the chicken looks great.
  6. rileybowler

    Boneless Spiral Sliced Ham

    Has anyone did a double smoke on a boneless spiral sliced ham ? Was the ham sliced all the way through out of the package. I have double smoked the spiral sliced ham with the bone in but was thinking about a boneless one.
  7. rileybowler

    Kamado Joe Jr.

    Well I did it I ordered a Kamado Joe Jr. from Atlanta Grills, they were on sale for $299 which is a good price most places they are $399 . I will be welcoming another grill to my stable of 3 smokers 1 being the Recteq bullseye, Mes wood chip, a Camp Chef DLX24 pellet. I am an equal opportunity...
  8. rileybowler

    Recteq RT-B380

    Does anyone on this site own one of these, they are very interesting to me and seem to operate quite well from some reviews that I have read. If anyone has one could you tell me how high room you have inside for cooking, the site says that you can do 3 whole chickens or I think they said 3 racks...
  9. rileybowler

    Making a Fatty

    When you smoke a fatty do if you put hash browns inside do you cook them before or just put shreded potatoes inside. Thanks in advance for answering I appreciate it very much.
  10. rileybowler

    Teflon Grilling Mats

    I was wondering if anyone has used these Teflon cooking mats for smoking, if so how did you like them. Seems to me they are a whole lot easier to clean than the grates, the only ting I would question is the mats don't have holes in them to allow some to go through so would appreciate comments...
  11. rileybowler

    Smoked First Ribs Today

    I used the 3-2-1 method didn't really use a rub just some basic seasonings salt, garlic, onion powder and paprika. I smoked them on my new Camp Chef PG24S and it did do a very nice job of maintaining the temperature. I also put some sauce on them for the last hour of smoking. The ribs were very...
  12. rileybowler

    Camp Chef PG24S

    I ordered this particular unit after doing much research on the internet and think that I made a very good decision. The unit arrived Friday and I assembled it and it was a simple easy assembly. I finally got to try it out today on a meat loaf and may I say it was quite good not dry at all and...
  13. rileybowler

    Camp Chef Smoker

    Well I took the plunge tonight and ordered the Camp Chef PG24S from Outdoor Cooking and got a good deal, it came with free shipping as well as a free cover for the smoker. I have been using the Char Broil Big Easy which isn't a true smoker but it does a great job and I have enjoyed it but I am...
  14. rileybowler

    New member

    I am a new member and also new at smoking. I purchased a Char Broil Big Easy SRG as my first and look forward to growing in knowledge using it, and especially using this site to gain much needed advice. I do realize that the Big Easy is not a true smoker but I thought I could gain knowledge of...
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