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Thanks but I have decided not to use this unit the insolation is not going to be good for what I need and I do not have the time to rip it apart I will keep looking for something that will work for me thanks again for the advice.

It is awesome but if I have to rip it apart and take out all the insolation it will not be worth it for me so I sure hope I can use it like it is it will make one hell of a smoker!!

I got this Foster blast chiller it is stainless steel inside and out I was worried about the insolation inside so I phoned the company they told me the insolation is ridged board polyurothain and if no open flame was touching it I should be good for temps. To 300 to 350 F. There is no...

I got this Foster blast chiller it is stainless steel inside and out I was worried about the insolation inside so I phoned the company they told me the insolation is ridged board polyurothain and if no open flame was touching it I should be good for temps. To 300 to 350 F. There is no...

Welcome you are going to love this site anything you need to know. About smoking these guys and gals are great always willing to help.Good luck and don't be afraid to ask, someone will have the answer. CHEERS!!!

That bacon looks great love the pepper on the outside I'm going to try that soon!!

I did the same cheddar and jack pkg.on nov20 and was great Christmas Day ! Hope yours is as good as mine!!

Looks like everyone had a good time I'm sure th pork was great!

Four bags cherry six bags apple chips and a brick of.22 ammo lets get er started haha Merry Christmas everyone

I think the boys from the gym are in for a real treat looks great!!

Finished the dry beef and back bacon looks great smells even better

Cool let me know what you find out.

Good to know RACKROD how many flavours did you see there??

Will do I am curing some beef for dry beef and some pork for back bacon you will see Picts of that for sure :)

Cold smoke seems to be the way to go the mixed nuts turned out nice and smoky this time thanks for all the information.

Thank you Stan.

I am using my amaz. This time will cold smoke in a pan with lots of holes in the bottom and mix lots will try about 4 hr. And see how that works this tine

I am trying to smoke some roasted salted mixed nuts I tryed some almonds the other day and smoked them about two to three hours hot smoke with apple chips they did not take much smoke. Should I just smoke longer or cold smoke do I have to do something to the nuts first? Any info would help thank...

I tried some roasted almonds in a hot smoke with apple wood and l smoked them for a good two hours and found they had very little smoke flavour. Should I just smoke longer or is there a wea to get plain roasted nuts to take on more smoke flavour?

Will do thanks again.