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Hey OTBS# 143, I was able to reuse my original profile, Snowdog71 I paid for a year subscription all I need to do is close out profile-cook71 because I will not be using it, and good to be back.

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Spatchcock chicken with garlic, butter, mirepoix fresh rosemary and seasoning, the sausage should baste it nicely Sent from my SAMSUNG-SM-G870A using Tapatalk

Next time I do ribs I am gonna do at least one slab like that! Sent from my SAMSUNG-SM-G870A using Tapatalk

6 lbs pork belly "burnt ends". Sent from my SAMSUNG-SM-G870A using Tapatalk

I use a old grill as a warmer I would definitely prefer a old seasoned smoker. Sent from my SAMSUNG-SM-G870A using Tapatalk

First time I have done them, definitely a new favorite. Sent from my SAMSUNG-SM-G870A using Tapatalk

They turned out really nice, bite size app, that I took too a friend's q, when the cubes were all mixed together there was a nice selection of lean or fatty pieces. Sent from my SAMSUNG-SM-G870A using Tapatalk

So 6.5 lbs pork belly, mustard and honey binder, salt pepper garlic rub overnight, smoked with pecan and maple for about seven hours pulled at 185 and let rest for one hour, cut cubed sauced and more spice smoked cubes for 1 hour, watched them disappear, they turned ou5nice! Sent from my...

So it's been awhile but here h oes 6.5 lbs of pork belly, mustard honey salt garlic and pepper rub, about 7 hours on the smoke, temp at 185, rested for 45 minutes cubed sauced and spiced, another 45 to 55 on the smoke, and watched it disappear!

Thanks for the advice I downloaded the app we shall see.

hey does anyone know if there is a phone app, i do not seem to be having any luck other than viewing on my s5 active?

I friggin love panko bread crumbs, nice looking meal :drool

So im smoking my second brisket 11.5 lb I FIGURE 9.5 TO 10 LB after trimming, I am starting at abut 4 in the a.m. I reviewd geeks basic brisket smoke and I am doing something like that,I am taking detailed notes and will provide lots o pics

Fat tire is an awesome beer, its a amber ale and one of my favorites, modelas and modelas la negra, rolling rock, wish I could find it 14 bucks a case, beergeritas, and water

That looks awesome, I was planning my second brisket smoke this weekend I am quite sure your post is gonna help, nice job

Not to be a smart--- Butt maybe smoked meat could bring peace to the middle east I know it is in the old testament, not sure about the Koran though, may you all be blessed this fine evening

Smoked turkey is my goal for thanksgiving that looks awesome:drool

It is frustrating for sure, I just checked out your pictures, if all my pictures looked like that I would be mad to, was that smoked pizza and smoked pork in a mirepoix steam bath. I will have to look up those thread's, this site is awesome.:drool

Its just so weird cause it did not do this before. I know they did some work to the server, and our computer also crashed, and was replaced so between the two things I dont know what has changed. Anyway got it figured out kinda.:sausage: