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Ok thanks Dave. I'm worried about over cooking the scallops. It seems the best way is to wrap them in bacon. What would be the best temperature and time if im going to cook crabs and scallops at the same time?
Thanks JJ! I will start with that and see what happens! I've never had crab so I'm not even sure what it's supposed to taste like and what texture it should even have. This might be interesting.
Wanting to smoke crab legs and scallops on my yoder pellet smoker this weekend but have no clue where to even begin. Any recipes or tips would be greatly appreciated. Thank you in advance!
Last night I discovered that my freezer door had been cracked for about 24 hours. Dethawed about 20 ribeyes and a couple T-bones. They were still fairly cold but completely unfrozen. I opened them up and stuck them in a leftover container in the fridge. Will I be able to refreeze those and be ok...
Yeah i want to give them a shot. I'm from a town called Cheney, just West of Wichita, KS about 20 miles. I work about 2 miles from All Things BBQ, they sell the BBQers Delight. They seem to be pretty good.
I'm going to do a brisket this weekend and thought about giving this a try. Does anyone have any experience or heard anything on this? I've used the regular Allegro marinade and it is excellent, I would expect this to be good as well. Thanks for your thoughts
Thanks for your input! There is a place close to where I live where I can get the Cookin Pellets. I think i'm going to give them a try and if I like them me and some buddies are going to buy a pallet of it. 25 bags for $450.
Hey guys, I just purchased a Yoder Smoker YS640 and i'm needing opinions on the best pellets to use for this. I have heard the BBQ Delights are pretty good pellets, but i havent got to test anything out yet. So what's everyones favorite? Thanks a bunch!
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