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  • Users: hotnspicy
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  1. hotnspicy

    How much do pork shoulders/butt cost at Cosco & also baby back ribs?

    I tried that but having difficulty. Could you post a link for Harrisonburg VA rib prices?
  2. hotnspicy

    How much do pork shoulders/butt cost at Cosco & also baby back ribs?

    I am in VA and closest one is 1 hour drive. Been trying to sell BBQ ever other weekend if I can get some good prices. Please don't think am lazy but can't seem to get at least a ball park. Ty in advance!
  3. hotnspicy

    CAS Award winning Chili

    Took 3rd :)
  4. hotnspicy

    CAS Award winning Chili

    I am getting ready to head to our church's chili cook off.  I only had 3 lbs of brisket so I added a lb of ground venison and a lb of smoked pulled pork.  The smoked pork was a bit overwhelming at first but after a few hours cooking it mellowed out to some amazing chili.  Definitely the best I...
  5. hotnspicy

    Just one more Brain F*** smoking this turkey... MONEY SHOT...

    Thanks Dave.  Will put that knowledge to work when I get a bigger one too.  I can do a couple 10-12 lb turkeys at a time & love the flavor.  Do you make soup with the carcase?  The smoke flavor comes out nice for soup & I love to make turkey or chicken salad with bacon mayonnaise.
  6. hotnspicy

    Just one more Brain F*** smoking this turkey... MONEY SHOT...

    Dave I know you have been around here for a really long time & probably know about this already. I have read that the larger the bird the more you have to worry about smoking at low temps.  It is my understanding that meat on larger birds might be in the "danger zone" temp wise for too long.  Is...
  7. hotnspicy

    Flounder for breakfast..........

    Must be their bottom side :)
  8. hotnspicy

    Some pics from our last smoke in the Blue Ridge

    Yeah I hope one day I too can have my own 60" Lang but having a friend with one is the next best thing :)
  9. hotnspicy

    Does anyone help you clean up after a smoke?

    I have a few cats & also manage a couple colonies & adopt out the kittens that show up.  Cats seem to love smoked pork as much as they do seafood.  I once had a kitten literally claw its way up my leg cause I had some bbq in my hands. 
  10. hotnspicy

    Some pics from our last smoke in the Blue Ridge

    I met someone here on the forums earlier this year when trying to organize a get together for the VA Smokers group.  Here are a few pics of our second smoke at the cabin from a couple weekends ago.    We smoked a couple butts, brisket, ribs & had a great time again.
  11. hotnspicy

    DTG smoke #4 - Brisket...sweet revenge

    Chef Jimmy are you saying smoke the brisket a couple hours in that au jus?
  12. hotnspicy

    Question from a novice

    Most competitions have more than one contest to enter & that will include anything BBQ related too like sides & desserts. 
  13. hotnspicy

    your orgin

    Parents from Denmark & Germany.  Born in Chicago.  I prefer the cold :)
  14. hotnspicy

    looking for some experience!

    If you are anywhere near VA on the 19th of October let me know.  We don't claim to be experts but will have a 60" Lang going for the weekend at a cabin in the mountains.  Heck we won't even ask for a passport unless you are from New York city. 
  15. hotnspicy

    MULE'S CRAIGSLIST UNIVEX 7512 SLICE FIND!!!! CHA-CHING

    I just bought a putt putt 6" relic from an estate sale for $15 & now I hate it!  Nice steal man!
  16. hotnspicy

    Cleaning the WSM properly

    Good to know.  I have been tossing my crappy $39 dollar Brinkman smoker grates on my iQue to burn off & brush & never had a problem with rust.  I didn't leave em on for 30 minutes though.  I guess sometimes I use good judgement.
  17. hotnspicy

    Hello from North West BC Canada

    Hi Alfie!  One of my favorite places to visit in Canada is probably near you.  Its a little town on the west coast of the BC island called Tofino.  With all the great fishing there you will be having a good time with your smoker.  Welcome!  
  18. hotnspicy

    stolen bbq rig

    I hate thieves!
  19. hotnspicy

    Cleaning the WSM properly

    I tasted all of the entries for the competition that I won this weekend.  One of them had a petroleum taste that caused me & others to discard that meat.  I asked the guy who made it & yes he used lighter fluid.  I am not trying to be some BQ snob but I have a very good pallet & all of the food...
  20. hotnspicy

    Cleaning the WSM properly

    Hambone is clearly not trying to help.  Not even funny either.  
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