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Graduation Ham Smoke
Smoked at about 211 deg just cross hatched the top and some brown sugar. Used apple wood and went about 3 hours. -
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Graduation Ham Smoke
Thanks and they have been love by all who have eaten them -
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Graduation Ham Smoke
My Daughter Graduated from High School this last weekend so I did ham for her party here are a few pics. -
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How did you come up with your screen name?
Mine is pretty simple it is where I work "Fort Dodge Correctional Facility"- fdcf1
- Post #799
- Forum: For New Members
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Sunday Ham Smoke
Here it is my Sunday Ham Smoke. I used pineapple icecrean topping, brown sugar, and bacon weave to top it off I will add more pics when it is complete. -
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Easter Chuck Roast
Temped sp iked so I took a quick look to get it lowered and see what they looked like you be the judge. -
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Easter Chuck Roast
Smoking with apple wood and at about 250 until internal temp is165 to 170 -
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Easter Chuck Roast
Smoking up a couple Chuck Roast for Easter. Marinated for two days in Italian dressing then rubbed with mustard and a Sweet Basil and Garlic rub. Will post pics again when finished! -
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Today's Smoke
Smoked another pork loin today came out great used Grill Mates Montreall Chicken for rub once again came out great! -
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Stuffed, bacon wrapped loin w/Qview
Newbie here so dont flame me. How do you decide when it is done temp, time or what? -
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Checking temp
I should have also noted that it is a Horizontal Offset smoker.- fdcf1
- Post #2
- Forum: General Discussion
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