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Thanks DirtSailor...I'll give that a try.

I have a Masterbuilt 40" smoker that is probably 6 years old.  I fired it up last weekend and set it to 200 degrees.  When it was at 190 degrees, I opened up the smoker and put in a rack with salmon and another rack with chicken pieces.  The temperature dropped (as expected), but then continued...

I seasoned up the brisket last night and I am going to smoke the meat for 4 hours on Saturday morning.  I then plan to remove it and steam it to 190 IT, how long did that take in you oven to get to 190 IT ?

I am going to do these wings for a party next Friday.  How long did you cook them at 275?  My MB electric 40" meat thermomeer shot craps on me, so I will be cooking by sight on these.

Does anyone put B-B-Q sauce on the ribs during the last hour of the 3-2-1 method?  I am going to do the 3-2-1 this Memorial Day weekend and I want them to be good.

Chicken is halved and spending the night in brine.

Ribs are trimmed and spiced for overnight stay in frig

I was going to pull them between 110 - 120, but my wife wanted to walk around the lake. When I got back they were are 134, but I seared them and they were great! Thanks for your input!

The finished product was delicious!

Smoker is ready to go with the AMMPS rolling

idth/200/height/400[/IMG] Seasoned up and ready for the smoker

[/B] Here is what I am starting with...lamb loin chops

Thank you for the advice, I have no problem with pink or medium rare meat.  That is why I love this website! I'll pull them at 110 and sear them after that. I'll take pics also but had a little problem last time getting the pics up with the commentary

Looks great, what internal temp are you going to take it to?

I found some lamb loin chops at the store and they looked delicious.  I am thinking about smoking them at 225 until IT gets to about 150 and then searing them on my grill.  Has anyone tried this before?

Thermometer . Make sure take and upload some pics ( Q-view)

If you follow the 3-2-1 method they will turn out great! Make sure you've got a good therm

Time for beer! Have a great night!