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Looks great Thumbs Up

:drool

Nice

looks good.... I keep thinking I need to do a whole hog....

Now that looks awesome !!

looks good

Now what to do with all that meat ?

Z

Been awhile since butts have been below a dollar a pound....Schnuck put them down to two per visit... I drive by all four Schnuck in our town when I'm working.... End up with 7 so far...

At the top of this page on the right hand side you will see "visit smokingmeat.com" click on it then sign up for the basic E-course. (lot of great Info) then just look around. you will spend hours and hours looking around. hope this help you ... ED

On intake you need to put nipples with caps on three of them. if you look at my build on of the pictures show them. as far as space under the basket you need at least 4 inches for air to get under and for ash to fall. there a lot of good builds on here . Just use the search bar at the top...

You need 4  Intakes holes. I will fill my charcoal starter little less then half full (when I dump it in the basket I get the lid back on quick) then I open at least 2 intakes. as the temp is getting close to what I want it at I will close one off and then adjust as needed .   5 pieces of...

looks good

Thanks Bear...Had a great turn out .

Wife wanted to do a party at the park for our Anniversary. We took a lot of pictures before everyone started showing up but got so busy we forgot to take pictures during the party. My Daughter lives in Seward Alaska. Our kids surprise us with Airline tickets to Alaska. Can't wait to go. Well...

looks good

I do the same.. Save the juice ,defat it and pour it back over the pulled pork

Temp can be 50 degrees different from one side to the other side of the drum. To fix that I put pizza pan right above the coals..now it stays about the same across the grate

That sounds good...thanks,