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Thanks Cowgirl for all the info, i know it will come out good now, i will be cooking it july 3rd and will post lots of Q viwes, I am looking foward to this thanks again,                 Quint

I have a Chargriller with a offset fire box

Hello my friends i have smoked sholders ribs turkeys briskett with real good results, I wanted to do a 40/50lb whole hog for the 4th of july, this is a new one for me, i will be greatful for any advise on temp,time smoke, rub sause,              Thanks               Quint

Nice bark, wow the brisket looks good i did my first back at christmas and have done 5 more, they get better every time. i use a side box smoker and foil my brisket at 165 deg. and leave it till between 195 and 200 Keep up the good smoking.  Quint.

Hey there my friends we got bad news this week, I am type 2 diabetic, the doc thinks we can manage this with pills, anybody out there know if i can still have my smoked meat? I can,t belive there is life without brisket an ribs and fatties lol any advice? Thanks.

Wanted to share the pic 8 inches and still falling.

I WAS HAVING THE SAME TROUBLE SO I CALLED THE NEW YORK BUTCHER SHOP HERE IN GREENVILLE SC AND HAD MINE ORDERED, IT WAS THE SAME PRICE I WAS QUOTED FROM WALLMART, CERTIFIED BLACK ANGUS, IT WAS MY CHRISTMAS BRISKET AND THEY HAVE A RUB THAT IS AWESOME,  GOOD LUCK

The wife had this idea, fajita with smoked brisket, peppers and onions a little tacco sause and shreded cheese, a must try, so good

Hello Friends, Just wanted to say thanks to all that responded with your methods and tips, we never had anything so good.

Thank you to all that gve advise, i never thought anything could tast this good,    Merry Christmas to all.

Hello my friends, The Christmas brisket is on the smoker, my first, wish us luck. Merry Christmas to  

Going to do a Brisket for christmas and need a good rub, i saw Bearcavers brisket and it looked awesom and i just might use his rub. kick in with your rub and well see Thanks for any help.

Thanks for all the good info, i am smoking my first brisket for christmas, i have always done turkeys or ham, i saw your post as i was looking for help, thanks again and merry christmas my friend.

Brandon, I have been smoking turkeys for a while, I always brine my bird and this is how i do it, i buy frozen birds and use a large cooler, add the bird water salt brown sugar and seasonall, close the cooler and allow it to thaw in the brine, as it thaws it seems to suck the brine into the...