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called morton they said would be good for a 3 day soak then smoke. I should be good from here. thanks.

Doing Canadian Bacon... Here's the problem, mixed up a 1 gal brine, called for 1 cup sugar, 1 cup brown sugar, 3/4 cup sea salt, spices, 1 Tb cure # 1 (I was thinking 1 Tb per Lb) I am using tender quick, added 5 tb for 5 lbs. I now see TQ says 1 cup to 4 cup water. I do not have that much TQ. I...

I hear where your coming from Bear, I go thru the same thing.. Back-- More, More, More, it sucks.  Your 100% right Bear a "Back" button should take you back to where you were. I hope they fix it, I don't check a lot of old post for the reason you stated, sorry folks but I just hate the feature also.

Whats on the door, is that a durable covering? Do you have air intakes to feed your burner?   I ask because Ihave a fridge too and amalways looking to improve.

Yeah, Bear is right, Weigh first then plates are cheaper.

Is there room in your Nu-Wave for an Amaz-N-Smoker, could be best of both worlds for you.

I would put honey on with basting brush, only put as much honey in a bowl as you may need so you don't end up with leftover contaminated honey. You could mix any spices with the honey because the brushing may remove anything you have rubbed on.

You may want to forget the foil on the racks, it may be effecting heat circulation. Just my thought.

Amen to sustainability.

I would think if you are going to Hot smoke, you may have to put a heat sorce in the shack.

As a beekeeper I can say there isn't much I haven't tried Honey on, we flavor it, cream it, mix Maple syrup in it (my favorite on pancakes).  As a glaze and merinade I used the maple and honey, put chicken breast in ziploc, then on a grill with several mops while cookin, it (most) stayed on, but...

Well I live in the backwoods of Northern Michigan (snow belt) and use an old fridge for smokin. I even had a company name their smoker after me, LoL.

looks like a good set up for cold smokin, put something in it an see if you like it.

Sorry for the blur - camera phone. The jar is Morell mushrooms I forgot I had, they'll bein the next one.

Don't know the age of the old charger, was one I used to charge a electric cart I drive around (36 volt). I put solar panels in series on the cart cause it quit charging. The carts now a FREE ride, just park it in the sun.  The coating on it was like a powder coat, had to blast it.  Used it...

Figuring what I lost in scap metal prices, I might have 25 cents (or less) into it.

Hope the range top fan goes outside, I know mine don't. Just a thought.

Maybe you could use a work light - 60 or 75 watt bulb in your WSM. Watch your temps, I have a plywood box with two 75 watt bulbs for warming 5 gal pails of Honey. The bulbs are on a dimmer, the temp in the box can get near 200*  but you can't heat honey over 160* or it kills it.  Oh, they are...

Duh !  that makes me feel dumb. Thanks I knew it had to be simple.

Well after all I read about how good Todds AMS is, I figured I needed one.  But !  Being all backwoods (aka Cheap) I decided I could build something that worked on the same principle as the AMS. I took a stroll around the old homestead and low and behold in the scrap pile was an old battery...