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Welcome. When I made my Beast it was a 500g propane tank and I cut most of the perimeter of the door and put hinges on then cut it. It wasn’t to horrible when it did try to flatten but I countered that with a way clasp that pulled it tight and a flange around the perimeter I put a firebox rope...

Hey Guys/Gals. I have a 500G propane tank with the danger cut already done. a small portion of one dome has been removed and it is loaded up t burn off the paint. I have just been having some family/home issues that require me to refocus and a beast 2.0 is not in the cards right now and I have...

With a huge help from my AMS a delightfully tender smoked turkey is a fantastic Thanksgiving treat and traditional meal.  However, the following days make for my favorite yearly treats. With a tender flakey crust there is nothing better than a Smoked Turkey Pot Pie. But it all starts with a...

Needed something a little more like a real smoke junky.  My name is Morgan and my favorite Uncle was called Moe, so what a way to make a tribute to him and to have a good Screen name. Thus Smokey Mo and thanks to TulsaJeff allowing me to change it after the lame name I chose for my first.

“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a dozen cornish game hens and cabbage for Thanksgiving.”

So I am working late one night and trying to kill time so I started looking on Craigslist for restaurant equipment.  So I see this contraption and it says $40. Please serious inquiries only.  Ok, I'll bite. So I ask if he is serious about the price and such. He answers back quickly and next...

You guys should be getting some great weather this weekend!  I hope you all have a grand time.  I am sad I won't be able to make it!

Sniff sniff....wait...is that smoke I smell?  Oh so close....

AMEN! to that! I have plans to rip mine out and apart and do it again for that very reason. Top of the angle iron!!!

That looked like a full day of fun-smoke-drink-notes-cornbread-and the grand finale is that great looking smoke ring to encourage gluttony. Great job!  I see many more in your future.  Rick

if you do it right they have to take a nap in the project... He just opened his eyes when I took this. He had been grinding and grinding and grinding for hours. He had laid in the middle and rested while I was measuring some other stuff and started snoring. It was about half an hour nap for...

                You make me laugh....

It figures that the weekend this happens I am catering a wedding for 300 and our church is doing family camp.  My timing sucks. Hope you guys have a great time. I wish I could be there. You are only about an hour away from Astoria. DANG!

I had this problem then I told them the story of the Little Red Hen...  If they don't help they don't get to enjoy it. It only took once giving it away as gift boxes so no one got any and they help me whenever I need it now.  I love that story it is so simple a story that it works.

those look like some nice welds there.  I cant wait to see this thing finished.  Thanks for the update.

Hello My name is 'Other' and I disagree! Sorry-had to.

come on now....you cant leave us hanging like that.  No money shot? Was it juicy and tender and stuff...gosh...now I'm gonna have to cook one and find out. Well done and hope you enjoyed it. Good things are going to be coming out of that smoker. And by the way, welcome to the forum!

Cant wait to see the outcome. As a side note I have never brined my chicken before.  I just put a very small amount of a spice and smoke it with alder at about 290*.  If the skin is still a little rubbery I will kick the heat up or put it in the oven at 325* for a few minutes to crisp it up...

So I just found this thread cruising through the site.  I was right were you are two years ago.  I had always wanted to weld but didnt have anyone to lean on with that dream.  I ended up going to the welding instructor at the community college night classes and just talked with him.  Told him...

What he said.