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Made some summer sausage & cheese to give to friends over the holidays. Used all beef 80/20 with a backwoods kit. Came out ok, but I feel it’s missing something? Maybe peppercorns or mustard seed? Some kinda tang is missing. All in all though not too bad for a second go round

its always hot here in AZ so cold smoking is not easy. The weather was down for us 70’s & I thought I better get it in while I can Started with 5 LBS each cheddar, Monterey & pepper jack. Used the wsm with a 5 LB block of ice in the water bucket & the Amazen with cherry below that. Cut the...

That looks so good!!

Not sure you want the poultry dripping into your other items? 

WOW I need those in my belly.  May I assume you used a mix?

Of course the final pic The flat The ends The slice The plate What a great way to start off an important weekend

I haven't been able to smoke or post much lately, but I still lurk around the site just cause it's awesome So I got a nice 11lb brisket from Sam's & thought no better time than a three days weekend!! I Injected with a little beef broth & a thin coat of rub. It's been in the WSM since 10:00...

Wow that's about the most perfect prepped  fattie I've seen. !!

Thanks guys I thought the same thing

I'm leeching some corn beef for pastrami tomorrow, I hope & seen this on the meat? It's kinda tough like it was exposed for to long? Not sure if I should cut it out or not even worry about it?

Hey DS, Yes all beef  80/20 I also used a backwoods SS kit for the seasoning. 

Thanks guys!! It all went well. I guess it's just a maters of getting use to the MES & first try at SS. Here's how we look today

So I'm going with the no news is good news & pushed forward. Here they were at 145 Then into an ice bath Once I bring them down I'll hang them to bloom for a few hours then into the fridge overnight

So I'm trying my first round of summer sauage Got a couple quick questions just to make sure I don't get any one sick. Having tons of problem with the MES in the cold & rain. Tried to dry out at 120 for a few hours & the temps were everywhere between 115-130. After 2 hours I bummed up to 140...

Very nice! Are those collegen casings?

Thanks guys! DS, yes all I used was the AMPS no other heat. Its hot in AZ so I didn't need any other heat WAZZ, I did wrap it loosely as the smoke can overwhelm

Another awesome one Did you try them yet? Which did you like best

I'm not convinced? Please send some for personal sampling

I've had this on my mind for awhile. Hopefully yours will get me off my but

Thanks guys!! So much fun & I can't stop eating it!!