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With 10 smokers and 2 grills in my back yard...I dont see that ya have a problem Yet.....but I will not talk about Smokeing Mice...at least not in group ... By the way Who bought there wife a Cold Smoker for Christmas?...Yep she loves it. and she knows how to pick out a great Brisket and has...

Tom37 Very cool build,,,good job that is what I need on the wheels. good build and good pics...great for some one that has not built a UDS...

If ya dont think it makes a difference next time just cook the menbrane,,,,lol always remove...

Very Nice and good looking strami....Sammies for long time...look tender.

Very Nice ....Dave.

Ok lets say that is a question that crops up from time to time,,,, I cure... bacon....belly....CB.....Buck Board Bacon and have cured for 49 of my 59 years...Beef(corned beef), pork and Sausage etc...... I started out cureing with my Gfather and Father.... seriously at 10..I was taught how to...

Yes it is worth the money,,,,give it some love and you can burn a lot of lump or char...or wood chuncks ,,,splints...All I see is replace some boards... and knock off some rust and re paint,,,easy fix...use it for a few years and repaint it and double your money...the american way.

Yes, many here Cure brisket...and then after cure smoke it for Pastrmi Corned beef not just for St. Pats Day..but it is not bad then either...always like the pics and there are new folks comeing to Forums all the time...keep the info comeing.... good job.

The cost is out of my smokers,,but the food,cost and the sausage makeing and ( grinder lem 5 is going to be prorated out this year....but with the cost of good meat and fuel ( nothing to the cost of meat)....bought wife a cold smoker for Christmas...she loved it for bacon Cb,BBB and cheese and...

Yes a little late ....but? 26years of Homebrewing all types of beer and wine....kits ...all grain ....etc. Glass all the way ....cleaner no scratches and I use sanitizer and iodine....some use bleach... I use glass for primary and secondary I use a blow off tube.... Tube end is attached to...

Welcome...you can crank out some good que on that one,,,

Very nice Martin,,,,it will not be your last BBB,,,Good job.

I buy the cryo-vac 2 pack and they are about 12lb to 14lbs so about 6 to 7 lb. each..I smoke both and Have some to vac pack and some to share with some a neighbor shut-ins ( she dont drive and live alone...shop and pick up meds and Dr visits) sorta like my own extended family, ...She likes the...

Glad you are Home...and all is well or on the road to recovery....Hospital Food well dont get me started....Get to feeling better buddy and dont over do.....

Over 21 Years Slow smoking.....Grilling/smoking Oh sheesh over 35 years that will put us up to 360 + 7 months.

Man that is good info... what you are doing,, Way over my head,,,,I have know idea what you have said.... it is better to remain quite and be thought a fool than to open my mouth and remove all dought. I am sure that there are many here that this will help...now or later. Thanks for the post.

Zip lock bag...roll up to get out air...store in fridge. Cook all in package Drain on paper towles Put in sandwich bags indiv...freeze... pull out of freezer when you need bacon bits. Freeze in zip lock bags for later use. That is what I do with left over Bacon....havent bought store bought...

1960 Anglia, 4 cylinder,4 speed, 2 door,bucket seats that tilted forward ,to let you into a bench back seat. It got 38miles to the gal.In town....More highway.... Paid $60.00 for it cash....drove it home from a police auction. only bid..baby blue outside light blue with dark blue trim....clean...

Well I paid a $ 100.00 bill for my smoker Food grade drum and we built it together (The man had built about 50/60...Had all the parts (step drill bits webber grill and it was all new....Pizza pan,stainless steel bolts expanded metel fire basket ....and I didnt even know what a UDS was but...

Very nice .....great job....picks look juicy....I....like a little nutmeg in my brats.