OK, so bacon comes vacuum sealed in that nice tight package. Once you open it up, how do you store it until the whole pound is used?
We tend to roll up what's left and stick it in a large ziplock bag, then force as much air out and stick it in the fridge. I just did that with a little less than a half pound of bacon and was wondering if there was a better way? Just curious, how do you store your extra bacon?
We tend to roll up what's left and stick it in a large ziplock bag, then force as much air out and stick it in the fridge. I just did that with a little less than a half pound of bacon and was wondering if there was a better way? Just curious, how do you store your extra bacon?