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I purchased the ink bird 4 prong 4x thermometer. Mine is off aswell. I dont use the thermometer that is in unit

196 degrees

Any critique is graciously accepted! So I smoked my first pork shoulder picnic (on sale so wouldn't mind if I lost it) in the Masterbuilt Electric Smoker. It weighed about 11.5 pounds. Temperatures were up and down around 225 the entire time. I used apple chips for the first 4 hrs. I put it in...

I'll probably go a little higher since it shut down. Just to be safe.

Sorry the pork was at 162 degrees and the box at 140 when the issue found. Hopefully all good.

Take out at 196 correct?

Started electric smoker at 11 pm last night with 11 pound pork shoulder. Went to bed around 1:45 and all was fine. Woke up this am and the power was killed. No idea but the circuit tripped. Woke up to smoker at 140 degrees. Shoulder was at 142. Any issue with continuing? Suggestions? Chris

So I smoked my first time after seasoning the smoker. I smoked a 7lb chicken with dry apple chips and 1 cup of water and 2 cups of apple juice in pan. I have the masterbuilt electric. Took about 5.5 hrs with temp fluctuating from 220-230. I used the Everglades Fish n Chicken seasoning. I was...

I couldn't find this sale. Have a link?

I received my first smoker for Christmas and it's a Masterbuilt 130s Electric Smoker. Never smoked anything and I am quite intimidated. I can grill on anything and everything, but this smoker thing has me flustered. I haven't even preseason the smoker yet. I guess my main question is how much is...