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Looks good!

Looks right to me!

Thanks for the reply, Preacher. I'll look into that.

Thanks for the reply. Yes. Just soak the picnic in some spices and soda. Maybe some orange slices.

Hey, Dave. I'm afraid your post is a bit outside my realm of understanding. Could you elaborate more on this for me?

Spatchin' some birds... Pulling that meat for enchiladas. That's what she wants, that's what she gets!

Howdy, y'all! I'm gonna blast out a Pork picnic tomorrow and was gonna try a different brine. I've heard of the usual cola/Dr pepper brines and injections. I'm feeling funky and was thinking about trying an orange soda brine. Any thoughts, warnings, concerns, etc? Thanks for any and all replies!

Thanks for your help, Swamp! I'll get a pic posted when finished...

Yeah. Maybe beers at 6am aren't the answer I thought they were... LoL

I had taken it out to add a few extra coals as I was hoping to get a chicken on afterward. We seen back on track now, though. Luckily...

It looks like they collapsed in on themselves... Which makes sense considering I bumped the smoker pretty hard swapping out the ribs. I'm at 250 now, so I'm just gonna leave it alone...

Yes, sir. Looks to have settled in at 261...

I went minion method...

Roger that. Down to 261. Looked in chamber and nearly EVERY coal was going. Not sure what the f*¢k is going on...

When you say cooking chamber you are referring to the door in the side, correct?

Will try. Thank, Hawg...

Hey, Swamp WSM 18er

Hey y'all. So I've been running at 235ish for two hours on my ribs. I went to brush then and rotate from top rack to bottom and vice versa and my temp has shot up to 300+. I've shut all vents and no real change. Any advice?

My E-vitation must have went to spam folder. Looks great though!!!

Looks great! CSR burnt ends sounds like a must try. Nice work!