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  1. BrianGSDTexoma

    What TV Streamer do you use???

    Woot has refurbished for $10. I went ahead and got it. Now got to fire out where to plug it in as all my inputs being used on my AVR.
  2. BrianGSDTexoma

    Smoked Smashed Potato and Meat pie, ( i'm back at my potato kick again ) pic heavy

    That is a home run David! Looks pretty awesome!
  3. BrianGSDTexoma

    Trader Joe's Wine Run Suggestions

    Yeah I think I only got a couple did not care for over the years. Going to be next week before going.
  4. BrianGSDTexoma

    Lets See Your Garden

    Guy at river asked me about doing some pear shine. Not to sure about that? Hard to find ripe pears around here. I took some of that Apple Pie I started couple months ago. Wow is that some kind of good!
  5. BrianGSDTexoma

    Trader Joe's Wine Run Suggestions

    I will look for that. I have had petty good luck just random picking for the most part. I usually go for about the $7 range.
  6. BrianGSDTexoma

    Trader Joe's Wine Run Suggestions

    Yeah. Been a couple I really like but cant find again.
  7. BrianGSDTexoma

    Lets See Your Garden

    Oh Man I would love to have a slice! Looks delish!
  8. BrianGSDTexoma

    Trader Joe's Wine Run Suggestions

    I am do for a run to Trader Joe's. Been a very long time. I have had really good luck in the past getting decent wine for fairly cheap. Any suggestions? I have loved everything I have got from Portugal.
  9. BrianGSDTexoma

    Short Ribs in Bulgogi Marinade

    Heck Yeah! Those look good. Love them just been to $$ lately.
  10. BrianGSDTexoma

    Lets Talk Dry Brining Techniques

    I swear sometimes I still feel like a rookie! When dry brining can you just use what ever seasoning you plan on using when cooking as long as it has salt? Should meat be left open to air or sealed up? I know chicken needs to be open to get crispy skin. What are your Techniques you use and...
  11. BrianGSDTexoma

    Chuck Eye Steak

    So I went with a 24 hour dry brine. I been using this grill and really starting to like it. My only complaint is you have to use a putty knife to scrap the ash to go into the holes for the ash pan. I really like the handle to adjust the grate. Been really liking the Butternut Squash lately...
  12. BrianGSDTexoma

    Artisan no knead loaf

    Looks really good. I also do a no knead Pheasant bread.
  13. BrianGSDTexoma

    Beef short ribs for dinner

    Those looking great! I doing some soon. Was planning on finishing with a braise to get tender but may change my mind.
  14. BrianGSDTexoma

    Treat Belly Like Butt?

    I just smoked a belly like John did for his tacos. Man that good stuff. This what he did. I think it will work for what you want to do. https://www.smokingmeatforums.com/threads/pork-belly-tacos-w-appleslaw.334824/#post-2625567
  15. BrianGSDTexoma

    2006 Performer premium " Tune up "

    Nice job Rich! Mine needs a new sweep also. Ace not showing one but Walmart is. Is this what I need? Sweep
  16. BrianGSDTexoma

    yard harvest

    Look tasty!
  17. BrianGSDTexoma

    Serrano uses

    Pickle some!
  18. BrianGSDTexoma

    X-Fire Flamed Seared Ribeye Marsala

    Looks amazing. You all been eating like kings!
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