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I used cure 1, and 5 teaspoons. I figured I would be fine but just checking. Thanks.

I finally got around to making some of the summer sausage recipes that I have found and given to me by members here. One of the batches I used enough cure salt for 25 lbs but somehow I only used 24lbs meat. I missed a package in fridge. I am assuming I am gonna be ok but just making sure because...

Thank you for the reply. That might be exactly what I am looking for. I didn't know that they sold kits there... Thanks for the replies from each of you. I have been working so much lately but I will definitely be trying the recipe.

Thank you so much for your insight. I will give this a try coming up soon. That will be a good starting point.

I have been looking and looking for a recipe for a certain type of summer sausage. There is a meat market here in Minnesota that seems to win meat market of the year all the time, Schmidt's. They make this "Minnesota Style" sausage that is amazing. I have asked for the recipe many times but they...