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Hello; I'm going to smoke a turkey this Friday and I have a question about crisp turkey skin. If I throw the turkey on a hot grill just before it's done will the skin crisp up a bit? Thanks.

Thanks. I'm super excited to be smoking again (took a couple years off) and I just want to make sure I have everything right or squared away.

Hello; I just purchased the Dyna-Glo offset smoker and am now just waiting for it to be delivered. I have a pretty silly question to ask about sealing it up. Do you put the red RTV sealer on when you are putting together the smoker or do you use the smoker to see where the leaks come from...

Good looking bird.

Sure looks good. I am hungry. Andrew

Looks outstanding. I am hungry.

As a Law Enforcement officer, I've heard (and seen) it all, but this one takes the cake for me. ....I pulled over a truck at 2am that was going 31 mph in a 55 mph zone. There was a man, sitting on another man's lap in the drivers seat. I asked them what's going on. They told me that the man "on...

Not to burst anyones bubble, but the post officer WON'T deliver mail addressed like it is above. You can view it on snopes. My father (who just got back from Iraq) told me that due to the high number of soldiers receiving hate mail, the USPS won't deliver that kind of mail to them anymore.

Thanks for the help. I am already doing a brisket anyways, so a pulled pork does sound appealing. I appreciate the help. Andrew

Excellant. Very helpfull. Thanks a bunch. Andrew

Thanks. Chicken is already on the menu. I will have a brisket on the menu as well. I was just thinking about a more tender cut of beef, but I like the food grinder idea.

I have an intersting question for all you smoking pro's. Next weekend, we hare having a family reunion over at our house. I will have a large group of (dare I say it) very elderly relatives here as well. My wife want's me to smoke some kind of beef, i.e. roast, brisket, etc...., but I know...

Very interesting. Do you smoke it in a pan or on some foil? I will have to try it myself.

Thanks for the help. I can't wait to get cooking!

I've smoked whole chickens, legs, thighs and splits, but now I have my mind set on smoking some chicken wings. Can this be done? Any tricks of the trade when it comes to smoking chicken wings? Thanks. Andrew

Thanks for the info as always.

I will be smoking a brisket, some chicken and a 6lb turkey breast this weekend. I believe that we will have more food than my small family can eat. Is it possible to smoke meat, then freeze it for later? Thanks for helping this newbie out. Andrew

I have a dilema. I was planning on smoking some chickens today. I have them brining as we speak. But, due to an emergency at work, I must head to the office today, thus no smoking for me. Can I re-freeze my brined chicken? I won't be able to smoke again until next weekend, and I don't want...

What I find interesting in the threat to leave, is that "Smoked" still visits this site. Why threaten to leave, but not do it?

Well said Cacade.....