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SoFlaQuers is my go-to finish sauce, its phenomenal. I have only wrapped once to speed it up but prefer not wrapping and not spritzing.

Well that's definitely encouraging for me. Wanted to double check to make sure I wasnt doing anything wrong! Appreciate all the input everyone.

Music to my ears! When using the AMNPS I’m fairly confident I’m getting the TBS as the smoke is not billowing or thick. There are occasional flare ups I feel like but for the most part the smoke is thin. Thank you for your input!

Sorry meant to add that too. Typically use Jeff’s rub.

Hey all! Been awhile since I’ve posted but hope everyone is doing well. Done a couple of smokes since my last spread and had a newbie question. Every pork shoulder ive smoked, the bark is straight black. Really no other coloring. I’ve noticed on social media that when people smoke their pork...

Just went to the one at Quail Corners and picked up a 9 and an 8. Ill take it!

Harris teeter has them for $0.99/lb until 5/29. Just looking out! Need the weekend to get here to start smoking!

Finally was able to use the MES for the first time yesterday. Gotta say thanks to everyone on here for every little tidbit and piece of knowledge i could use with the smoker itself, AMNPS, cook time, finishing sauce, basically everything. Im addicted! Followed Bears steps for the pork butt, used...

Good afternoon all! New to smoking and smoking my first butt tomorrow. Giving my AMNPS a test run this afternoon to make sure i have the placement right before tomorrow. I picked up a MES 30 2.5 from walmart last week. I think Ive done my research to make sure i can smoke this right and saw...

Morning! Glad to be here and to have found this forum. New to smoking but extremely excited to get started. Love smoked brisket too much and no one in Charlotte, NC can seem to cook it right so i figured id perfect it myself. Hope to get smoking before the Hornets season gets started. Picked up...