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  • Users: david b
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  1. david b

    Boston butt

    I agree with that
  2. david b

    Boston butt

    Auuurg! Blew a internal fuse everything was working the first hour in now no power gotta wait till daylight to tinker on it guess I'm gonna crackpot it ? Highly disappointed
  3. david b

    Boston butt

    Using a Cajun injector electric smoker with Apple n hickory chips at a temp 270
  4. david b

    Boston butt

    Morning everyone this is my second go around with a BB I've marinated it with Italian dressing and my favorite rub for two days I trimmed the fat off this time my first one was kinda greasy
  5. david b

    Remember The Fallen !!

    We're a gold star family our son didn't pass in combat but still while he served I'm a desert storm vet my father Vietnam grandfather WWII wives father and brothers also veterans, I say this is a weekend for family and friends pure Americana that's why we serve, so we can live free and enjoy...
  6. david b

    St Louis on a Friday

    Thanks I used to check my ribs by feel they gotta be a little floppy a lot of give but since I'm new to smoking most of the reading I've been doing IT temps is key, sweet baby rays is my favorite got a bunch of freebies when I went to a race in Memphis been hooked ever since
  7. david b

    BBQ sauce

    I'm a sauce guy smothered buttered and covered but then again I'm a Californian who lives in Tennessee and I've been told i do things ass-backwards128517..
  8. david b

    St Louis on a Friday

    Thanks that link was very helpful we loved them she went to work I did the dishes then took a huge power nap 128521
  9. david b

    St Louis on a Friday

    191 IT then got my gas grill up to 500 cooked for 3min,not fall off the bone tender BUT sliced like melted butter! Very tender n flavorful
  10. david b

    St Louis on a Friday

    A meal fit for my queen
  11. david b

    St Louis on a Friday

  12. david b

    St Louis on a Friday

    After a quick sear
  13. david b

    St Louis on a Friday

    Temp 185 time for some sweet baby rays
  14. david b

    St Louis on a Friday

    Oh guess I can buy a different one and see the difference, but as for today bout 3hrs in and temp reads 170
  15. david b

    St Louis on a Friday

    Thanx Richie my electric smoker came with a temp prob so I can check it easily, a sear on the grill is something I'm gonna try ribs have been on for a hour trying to time it so they'll be done before the old lady goes to work
  16. david b

    St Louis on a Friday

    Usually cook baby backs thought I'd give these a try plus they were on sale 128522 read up on ribs thinking about omitting the foil on the 3-2-1
  17. david b

    Pecan

    Great! Plus I get to take my frustrations out on a limb after picking nuts outta the yard we had a sh.. load this year
  18. david b

    Pecan

    Thanx y'all that's how I looked at it its free I haven't tried pecan yet but seems to be a popular choice, don't have a skill saw but do have a big ole ax
  19. david b

    Pecan

    I have a few pecan trees in my yard a big ole limb has fallen this weekend I was thinking about using it for my smoke but have no idea how long it should dry out I'll have to shave it cuz I use an electric smoker with a small smoke box ,any ideas or advise would be awesome
  20. david b

    Gyros

    Yum yum we can't get a decent gyros down here either, I got turned on to those when I went to Crete for a live fire missel exercise thanks for posting
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