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ive actually wanted a austin xl for awhile now. I just seen the pros at other places and curious on rhe differeces. il probably end up with a Austin xl

I was wondering if someone knew the difference in the pitboss smokers at walmart and the pitboss pros you get other places

I just use lemon pepper and lawrys. That's it

I smoke most my catfish now. I cut it in small chunks like I'm going to fry it. Then just load up the mes and smoke until done. I personally like it better than fried. We fill 2 freezers a year with catfish so I eat a lot if it. Smoking is my go to method anymore

Mine is easy to clean not bad at all. Like others have said get one with a sharpener. These are heavy-duty and will probably out last us.

Thanks guys I wish it had a sharpener on it. It needs the blade sharpened bad.I used it to slice some cheese and some of bearcarvers Canadian bacon. It worked ok but needs to be sharper

Well I've been looking for a slicer for awhile. I came across this it's a older berkel 829 12 inch slicer. I paid 50.00 for it. I've got 100.00 in it total. I think I got a pretty good deal on it.

Ok thank you I have a uds I built and never noticed it there. I guess it just shows well on glass

I've got my amnps to work twice in my mes 30. But both times I'm left with a thick brown stuff on the glass and in my mailbox. I never had this when I used chips in the chip tray

I just bought a older berkel 12 inch model 829. The slicer runs good but the blade won't adjust all the way down to the smallest setting. I gave 50.00 for it. But I think the meat shelf is bent. this hits the shelf before the slicer is all the way closed. I don't know alot about slicers. I hope...

Great news I got about 9 hrs burn. Raising it in the mailbox did the trick

Well it's been 6 hrs and it's still going. I guess raising it in the mailbox did the trick. Hopefully it keeps going

I built a mailbox mod. I raised it in the mailbox. It's been going since 7 hopefully it will work this time. Trying bearcarvers Canadian bacon

I use a propane torch let it go for 10 min. The use a blow dryer to get them red hot. I'm going to try putting legs on the maze and see if that helps.

As the title says I've tried everything. I've searched I've read about all the tricks. Well In my gen2.5 mes 30 it won't stay lit. I've dried the pellets Ivery tried hickory and the blend. I even built a mailbox mod and I got 4hrs. It quit in the middle. I took the amnps out lit it started...

I think it's just to hot here. I had to frozen bottles and ice water. The temp in my smoker was still 85 inside. So I'm going to wait til the weather cools down. Instead I'm doing a mac & cheese fattie.

Thank you guys a million that helps alot. I'm going to go try my hand at smoking cheese now

Thank you al believe me I've read and read. Before I joined I searched alot that's what made me get the amps. I just didn't know if ppl were turning there smoker on or just letting the amps create the heat

Hi everyone I have a mes 30. I bought a amps to do cheese and bacon with. My question is do you turn the smoker on at all. Or do you just light the amps and let it produce the heat. Thank you