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Well after years of seeing others use pellet smokers mostly Treagar. I had to try one myself. I opted to go with a trusted brand and I'm glad I did. Its build to last and boy does it smoke. Can't wait to fire it up for real today.

Starting to look good.

And so it begins.

I work in the Bingham Canyon Cooper Mine in Utah for the Engineering Group.

Smoking for our company safety pause. Will post pictures when I start tomorrow.

Not around my office. People eat it as fast I can warm it up.

Well time for another cook. 75 lbs of brisket flats, 40 lbs of chicken and 25 pounds of sausage. Lets get this party started.

I know right. It was interesting to say the least. Learned of a few minor modifications that need to be made to the trailer, learned how things need to be setup next go round and sequencing the food and cooks. 

Alright gents so let me recap they cookout this weekend. So as usual I volunteered to cook at our Company Summer Party. The menu would include beef, chicken and shrimp fajitas.I was using my new trailer unit with the Santa Maria grill, griddle and steam table. I had fellow SMF member...

Try the butcher paper, I have been using butcher paper for awhile now and my bark always comes out nice.

Awesome build, looks really good. 

Nice rig. Welcome to SMF.

YOU SMOKE WHATEVER YOU CAN. I woke up and thought to myself it was going to be a boring day so I did what every other rational man would have done, I fired up the smoker pulled a couple of briskets and a few pounds of sausage out of the deep freezer, went and bought some chicken, pork butts and...

I take out a couple of briskets from the deep freezer, go buy some chicken, pork butts and pork tenderlions. Fire up the smoker and cook meals for all week. Pics to follow.

I know this sounds nuts but I have used smoked dried ghost peppers that I ground down to a powder. 1 or 2 peppers is all I used for a small batch of sausage for a test run with the backup of other peppers and it wasn't bad at all. It actually added a woodsy smoky flavor. I still use the same...

Welcome

Thanks PitBulMom.