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My local Giant started carrying Hatfield St Louis style ribs. They come pretrimmed, about 3lbs a rack, previously frozen. I made some a week or so ago and they came out pretty good, wondering if Antoine else has run across these lately and what they’ve thought about them.

Link to the imgur album: Cooked a hog on my new rig for a block party. Took some pointers from amazingribs whole hog section. Prep photo includes the hog rub (ginger, rosemary, paprika, garlic powerd and pepper), lexington dip sauce, porkbrine for the injection and Wicked BBQ sauce (from the...

Indeed we did run 14 butts on her last weekend, turned out great!  The thing holds heat well, we're getting good flow from the firebox, under the heat shield, over the meat and out the stacks.  I gotta say, the apple juice injection system works like a charm Here's some pics from the weekend

I posted about a year ago my start to this project, can't find that post so here's a brandy new one. Finally finished the beast, we've dubbed pigzilla.  It took over a year, lot's of blood, sweat and beers, and over a hundred pounds of welding wire.  I made an album documenting the build.  It's...

Update on Day 3 and Day 4: Here's the link to Day 3 of the build: http://bit.ly/1T0vn8n We laid out the heat shield and bottom openings in the tank and welded the structure up.  The heat shield will be 1/8" plate welded to the angle supports you see there, which will angle into the a V angle...

Joe- I appreciate the input.  We've been tossing around insulating and plating the firebox, I think the actual fire basket is going to be handling most of the brunt and we've got it framed up with those 4 bars across.  Also, the ash catch on the bottom is 1/8" which sits above the jobbox base. ...

Howdy Folks.  I've been working for a few days with a buddy of mine on a 275Gal oil tank pig cooker/reverse flow smoker combo.  We built the fire box out of an old JobBox that was left at one of our jobsites and other various pieces of scrap metal we have lying around.  We're two days into the...