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Thank you Al!

I realize it has been a while since I've posted anything. Been really busy. This little project was scary mainly because if Pork is not done right, it will not turn out right. Well I followed this recipe to the tee. And it came out PERFECT! This was done on New Years Day 2019

I was really scared that this would come out bad. But it didn't

Hello everyone. It's been a while. But I'm excited to try out my new porcelain turkey throne and make beer can turkey in my Traeger. Your thoughts: Should I brine the turkey? Or cook it normal like beer can chicken? Let me know as I'm gonna try this next week. Thanks!

We decided to try something new on the Traeger. Because our oven is a piece of crap, we cooked our first Meatloaf on the Traeger. Looks like we will be using our Traeger MORE than our oven now LOL

Today I smoked 4 racks of back ribs and 1 rack of spare ribs. The result? Fall off the bone goodness!!

It's been a while. But I'm BACK! I smoked some wings on my Traeger after marinating them all night. DELICIOU

my FIRST prime rib smoked in my traeger

Hello everyone. I smoked my first Thanksgiving turkey in my Traeger. And it came out AMAZING! All sides were homemade (except the cranberries we bought Ocean Spray) and yes, the mashed potatoes are real

Buc-ees all natural Beef Rub. It's a Texas thing LOL

I smoked these beef ribs in my Traeger. Came out really good and fell right off the bone! 

Thank you! I have a pellet automatic smoker though (Traeger) 

Thank you Al!!

Hello fellow smokers. It's been a while. Thanksgiving is coming up and I'm fixing to smoke my first turkey in the Traeger. I have a brining kit so I can brine the bird for 24 hrs. Any thoughts on how to smoke it without drying it out? Also want some ideas on a turkey fryer as well. In Dec, I...

I smoked my first Brisket in my Traeger. 6 hours smoked 6 hours wrapped. Came out really tender and the knife cut like butter :)

Thank you. The Pork Loin came out too dry. Will try another approach 

That doesn't help me much. But thanks anyway :( 

Hello everyone. So far, everything I have smoked/cooked on my Traeger has came out perfect (except Pork Loin but I will try again). Now I want to smoke my first Brisket. Please share with me your ideas so my Brisket will come out perfect

My ribs doing it 3-3-1 style (adding 1 extra hour in the middle) on the Traeger. Came out GREAT! Spare ribs and back ribs

Hello my fellow smokers. So far, everything I have smoked on my new Traeger has come out great thanks to your help. Now I need help again. I want to smoke a Pork Sirloin Roast (slice it not pull it). Any ideas on how to do it right?