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OMG!! I tried and failed big time the first time smoking brisket, but i tried again today and it was AWESOME!!!! I did a 6 pound flat and it was totally melt in your mouth!!!

Does anyone wrap pork loin?

Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!!

How did they taste smokeboat??

Just by looking, since they didnt have much pull from the bone i would say they werent quite done enough...maybe keep them on a little longer next time..everything else looked really good though!!!Thumbs Up

Omg!!! They were WONDERFUL!! Thanks everyone for your help!!!

I foiled all but one rack.. those are baby backs with some loin meat!! Found them at Sam's for 3.98 lb!!! Getting ready to eat now!!

Yep! I think the cooler step is definitely what finishes it!

Here they are!! Did the 2-2-1 ill let u know how they taste!!!

Water, that's a great idea!!! I think I will keep one unfoiled for me and see the difference. I'm cooking at 225. Also, I think I'll do an Apple cherry combo!

Electric smoker, using Apple wood. I used a combo of rubs and brown sugar...I'm glad u asked about th foil, the 1st time I used the 3-2-1 method..should I try with our without? The wife and kids prefer the f-o-b ribs.. but I just am after the best I can get!!

Got the ribs all rubbed up abd ready for the smoker tomorrow! Ill post pics and let everyone know how they turned out.. Only my 2nd time smoking ribs...

12 hours later SUCCESS!!!! Thanks everyone for the help!!! It was awesome!!!

So i bought a 7.8 lb picnic shoulder to cook tomorrow.. I just put my rub on it and its on the fridge to start cooking at 9-10 tomorrow morning.. Im using hickory and cherry for smoke.. Ill keep everyone updated tomorrow!!! Can someone let me know how to post pics so i can show u guys how it...

Maple, I bet that is good!!

I'm using an electric poster smoker. I think I'll try a mix of hickory and cherry!

Hey everyone! This will be the first time for me smoking a pork shoulder...in your opinion, which is the best wood to smoke it in (hickory, Apple, or cherry)? Thanks!!!

Hey everyone! I'm brand new to this but I'm very excited! I hope to learn from you all and make some good meats!! I learning on an electric smoker. I made ribs over the weekend and they turned out pretty good..next up is pulled pork!