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Trying to please the family this weekend by restocking everyone with some treats. This is day 1 of the weekend. 20 pounds of rings and 20 pounds of sticks. Tomorrow is 30 pounds of ghost pepper cheese sticks. Those knock your socks off. Happy smoking everyone! Be safe!

I just made the same mistake at the store. That will teach me to not be in a rush. But im gonna give it a shot here, thanks to this post i know ill be slicing.

I use 80-20 gb all the time and for me its just fine as it is.

T Hey Ed. Well my uncle does his bologna more traditional with a finer grind. I personally like it a little more coarse. But basic ingredients were onion, garlic, cajun seasonings in mine (like I said i'm not very traditional), salt pepper, mustard seed, cardamom. I think thats about it...

Thank you. By the time I get done giving these out to aunts, uncles, cousins, grandparents, there aren't much left. But I love making them so everybody is happy.

These sticks have been a huge hit with my family. I originally started using ACLegg seasoning but switched to a basic garlic, pepper, and onion with cure mix. Got the super spicy pepper jack from Butcher and Packer. I buy 10 pounds at a time and its a great deal. Anyway, here is a smoke view, i...

My uncle stopped over with 10 pounds of ring bologna already mixed up to stuff. I made up some rings with venison and pork, and thought i would share a picture.

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I have been watching everyones posts and ideas very close, learning everything i can. Ive had some trial and error with my smoker and the meat quality itself. This brisket had my families seal of approval. I started with a full 15 pound packer.after trimming off just under 2 pounds, i applied my...

Hi all. This is my first dutch post. My brother and i love dutch oven cooking, so wwe showed his kids that you can really cook pie in "that thing". Pretty basic recipe. My niece made a from scratch pie crust We had 6 granny smith apples Butter Brown sugar Cinnamon Start by coring the apple. Then...

So this is the smoker i was given by my grandfather. He had dug into a hillside on his property and wedged it in there. After getting it to my place, i wanted some options for both maneuverability so i welded the "cart" bottom to it. I also refabbed the front damper, although i think i made it...

Hey Gary. I understand it seems sort of out there. Since its just me and ive tried alot of different ways of turning this thing and still trying to guide the casings, ive ran into problems. The biggest being i have been turning and not looking at tge horn and packed casings too tight and blew...

Thanks for the ideas. Woodcutter i had no idea they sold a gear reducer, if this fails thats most likely the route i will go. Obviously im on a budget and i know i have the material to give this a try. But if it doesnt work that might be my next step. My current meat savings is for a stainless...

Hey everyone. Im a 1-man operation, and i have the same stuffer i was taught with; an Enterprise 8 quart stuffer. Here is my idea and tell me if im crazy. If its not too crazy i will do a build and take pics of the process... So basically my idea is to remove the crank handle, attach a socket to...

Out of curiousity how many people did you feed? Just wondering how many i could feed with a similar sized brisket? Thanks

Tropics thanks for the link. That is exactly what i am looking for. I sure appreciate your step by step. Should have this banged out to be smoking before the weekend. Thanks again. Scott

Thanks for the pictures. Im curious if i could fit 3 wood racks like you have wide? I like your setup though, that gives me alot of ideas.

Hey everyone. Just bought a MES 40". We just moved and my big homemade job wont fit. Can anyone give me any advice for modding a top grate or any ideas to hang rings and 3 pound sticks? The store-bought job doesnt do it for me. I dont want to mod the interior of the smoker, hopefully just a rack...