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I've mentioned before that I got this grill as a Fathers day gift from the wife and kids . Had this house built in '06 . Moved in in April , got the grill in June . Been on the patio ever since . It's the workhorse of all of them , and has cooked a lot of meals . I noticed the other day that the...

Been doing my normal full batch mix , 350 grams water , 500 grams flour , then splitting it in half and doing two loaves . Mix in a stand mixer , then into the fridge overnight . Next morning I'll do some folding , then divide and into the baskets . Let it on the counter while the oven heats...

Been buying the 81 / 19 ( that's how it's tagged ) chubs of ground beef from GFS . It's a great option to grinding your own in todays world . I think I have around 80 lbs in the freezer , but I always save some to do some type of Summer sausage or Bologna . So awhile back I bought some 100 mm /...

First thing first ,, you need some sirloin . So I grabbed a 14 pound knuckle from GFS . Out of the bag , getting the " lay of the land " Identify the seams between the muscle group and just start in . Always one large roast in there . I try to get that out first . Then deal with the rest...

Somebody say pulled chuck ? Well I have a method I've been using that works great . On the SmokeFire @ 200 the day before I want to have it . I just let it run most of the day . I use a therm , but not worried about getting it to pulling stage . Wrap and fridge overnight . Next morning I...

Gordon's food service started selling the 3 packs of whole spare ribs again . I love to cook up whole spares , but in this day and age I'm all about bang for the buck . So awhile back I started buying the ribs , and trimming them into St. Louis style , then grinding the trim for sausage . takes...

My Son brought home a box of Orecchiette pasta ( little ears ) . A lot of the pasta shapes have a specific way it's cooked , so I did some searching around . Settled on one that cooks it all in the same pan . Been buying this brand of sausage when it's on sale . It's good , but pretty pricey ...

https://www.smokingmeatforums.com/threads/beef-knuckle-break-down-and-uses.334616/

Nothing really to see here , but I bought this on a Walmart clearence several years ago . Just don't really use it , so I was thinking about selling it . I had a small pork cushion I needed to cook , and figured I'd run the WSM . If it didn't turn out or go good , it really didn't matter ...

GFS finally had the 3 pack of spares , so I took a ride to grab a pack . Saw a small boneless pork butt that weighed in at 9 pounds .( EDIT : was 9 bucks , not 9 pounds . weighed around 5 pounds . ) Thought to myself , be a good one to do for Sunday . Got it on the SmokeFire around 9:00 my time...

I do a lot of beef knuckles . Used to be a great value . Not so much now days . Still not bad compared to some other cuts . This comes up from time to time , so last time I broke one down I took some pictures of how I do it . I'll try to keep it short , but still make some sense . Just self...

Been wanting to do this one for awhile , just never got around to it . Had a couple lemons on the counter for sausage , then forgot to use them . So figured it was time to try the bread . I used 150 grams of ripe starter . 350 grams water , 500 grams flour . 1 tsp instant yeast . 12 grams salt...

It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts got crazy expensive , so I've been buying the 80/20 " Tube-O-Beef " form GFS . It's actually really good ...

Been looking at these for awhile . Wasn't sure if I really wanted one . Some looked pretty cheap , but this one looked well built , so I grabbed the " 3 hole " Non stick . The flats keep it rigid . Reviews on others all said they warped at high temps . I used the " Classic Baguette " recipe...

Well I was talking to my buddy Ray @sawhorseray this morning , and he mention a breakfast burrito . So I was telling him about one I saw on the net that I did awhile back . Trying to remember exactly how it went , I figured I'd just go in for a second round . This is a bit different , as the...

I had thought about adding a shelf to this when I built it . After Christmas and new cooking equipment added to the kitchen I decided to do it . Here's the original thread for anyone that had not seen and is interested ...

Did Christmas early with my family last week , so got to stay home this year . Kids thought lasagna sounded good , and I agreed . Mixed the bread up on Tuesday , and held in the fridge overnight . Out of the fridge , pulled , stretched , and shaped . Warming on the counter . I did a couple...

'Tis the season for Goodwill , so if your a fan of Goodwill it will be prime season with the new holiday gifts , and people getting rid of old stuff . I stopped in last week . I seem to go right to a spot and have a " That's mine " moment . That's what happened this time around . This thing is...

Started off with some homemade Hot Italian . I had 2 butts . Cut pork steaks from one , and mixed in what was left to the 2nd one . That gave me a bit more fat content than I normally use , it was a positive . Probably around 33% fat to lean . I base my batches off 2 1/2 pounds of grind . For...

Bought a couple of these one sale a week or so ago . I always plan for 2 meals when I buy these . Deboning is my go to on these . Makes a great end result . Completely deboned , I peel the skin side back , but leave it attached in the middle . Season up under the skin , Pull the skin back down...