Search results for query: *

So I'm sittin in the Lazy-boy watch-in the news kinda and got a glimpse of something I thought looked familiar.  Hit the rerun and sure enough there is our buddy Pineywoods with his bees training the local sheriff and staff about bees.  Check it out.  Didn't really know how to post it so I just...

Need some help on mounting the Guru on my Lang fire box.  I know several members have this installed on their Lang.  I saw several at the last North Fla gathering and didn't pay attention as to where/how they were mounted.  Is there a preferred way to mount this unit.  Do I need to drill a new...

Got a request from the Govenors Club here an decided to do it for Gary. I'm doing a 50 pound whole hog with ears an tail on point. It fits nicely in my Lang 60. Qviews to follow for the next xx? Hours. Marinaded in a Mojo mix made up by the executive chef, so I will have to get the recipe...

I've been playing with this idea for some time, and decided to give it a try tonight. While in Vermont years ago I went to several events with my uncle and was amazed the a lot of food vendors offered Baked potatos with all the fixins as a walk around treat.  All for the tidy sum of $5/6...

I might have this question on the wrong forum, so please move it if needed. I have used my Lang for years, but since joining SMF, I  now realize that I'm not using it to it's fullest potential.  I really want to get into sausage, jerky, and sticks and am wondering if I can use the warming box...

Thought it might be interesting to see what everyone plans to smoke for the Supper Bowl Game.  Planning on having the crowd over here for smoked fish dip, a couple of BB sliced up, with potato salad and coleslaw.  Oh and our favorite adult beverages.  Anyone else planning on smoking for the game?

Just finished replacing the prep board on my old Lang 60.  Used a piece of HDPE 1" 48X48.  Thought it was gonna  be to large, but decided it's always easier to cut it down if needed.  I had something similar previously that stated breaking down over 10yrs from UV. The old board was 30X40 " and...

I'm a long time smoker, but newbie to forum.  Been smoking on an old Ben Lang 60 that I've modified a couple of times.  Will post pictures soon.  I will be smoking a large fresh ham tomorrow and will post the results when we finish it Sunday.  Love the forum and look forward to meeting fellow...