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Just Finished smoking a 19lb and a 12lb Brisket at the same time on my UDS It is hard to beat something so simple that can cook 30 - 40 lbs of meat in one smoke 9th UDS built for Jeff and Jackie

PATS BRISKET RUB 1/3-CUP BROWN SUGAR ¼ CUP COARSE GROUND BLACK PEPPER ¼ CUP TABLE SALT ¼ CUP PAPARIKA ¼ CUP ONION POWDER 1-TEASPOON CHILI POWDER ½ TEASPOON CAJUN SEASONING ½ TEASPOON GROUND OREGANO ½ TEASPOON GROUND MUSTARD ½ TEASPOON GROUND CAYENNE PEPPER ¼ TEASPOON GROUND ALLSPICE...

Pretty good stuff SAUCE 4 cups crushed tomato's  no salt   large can 1 can tomato paste no salt 1/2 cup apple vinegar 1 cup water 1/2 cup molasses 6 teaspoons Worcester sauce 2 Tablespoons ground Black Pepper 1 teaspoon Cayenne pepper 3/4 cup brown sugar   (Spenda) 6 cloves of...

for good friends that like U of M

still going       gotta love the UP

Christmas Week 10lbs brisket  turkey breast   20 brats The son did a great job on his UDS       Go Pack!

Will post pictures

looking for best information on curing and smoking have checked the forum, but still could use some help

Thanks

The start- will post pictures

Please give me any tips or hints. These will be my first in the MES Thanks

For the son and daughter-in law still working on it, need to add smoke chimney, drum dolly and Weber condiment rack. also I am looking at adapting a rotisserie for this UDS

I have been searching the Forum for tips on Brisket. I have a large brisket, with the point and flat- moderate amount of fat. I will be using my new UDS, Monday I will season the cooker-first burn Will keep reading, but please chime in with your best recommendations. Thank You

? I have a lot of wild black cherry on the property. The bark and roots are said to have a acid that is bitter and used in cough meds. That being said if I de-bark it, has anybody any experience with this wood. Thanks

Almost done with the UDS, down to adding wheels/drum dolly and thermostats. ? looking for recommendations on type and brands of thermostats to use for the UDS 1-2 to be mounted on the drum or Weber lid. and a electronic to be run through a chase into the drum and left with the UDS will post...

I have a food grade, heavy Gage metal, stainless 55 gallon drum. The drum was made in the late 1950's in a lot of 100 at the cost of $200 each.  I have one made into a wood burner for my pole barn I have used it for over 25 years with no apparent wear or damage. The drums are heavy wall and...

Just started smoking meat with a electric smoker. Used both the rub and sauce from Jeff they were great. (pork butt) Plan on two beef briskets this weekend. Looking at building a ugly drum smoker, however except for the racks and charcoal basket it will be all stainless any hints on a UDS...