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Howdy Guys and Gals, sorry have not posted in a long time. Long story short, my Masterbuilt Vertical Smoker is getting too FUBAR to repair so with getting older and I hope wiser, I'm have been thinking about a Pellet Pooper. Although I loved the idea of babysitting the vertical and the UDS in...

Sorry I have not been too active on the forum lately, but it's been a bit hectic around here. I have been doing a ton on smokin' but have not had the time to take pic's, except for smokin' some appetizers for a little get together @ work. Special thanks goes out to Alesia and everyone else that...

To all my Brother and Sister smokin' buds, Merry Christmas !

Put this video together a few years ago, but it still holds true today. Some of the pics are from my personal archives and others scarped from the Internet. To all the Vets and active duty warriors on this forum and else where.. God Bless Thanks

Last weekends smoke was inspired by HarleySmoker and Tasunkawitko. Thanks to both of you for providing the inspiration and sharing your knowledge... Any who here it is: Rolling out, Ground beef and pork sausage The fixin's, peppers, refried beans, onions, rot-tell tomatoes, and taco...

My heart and prayers go out to all in the path of that Biaach Hurricane Sandy. Please don't be a Hard Arse and try to ride it out, this is the real deal. God Bless you all, Al (PaPaGrizz) Not sure if this is against the rules, if so please delete and reast assured my feeler's will not be...

To Everything (Turn, Turn, Turn) There is a season (Turn, Turn, Turn) And a time to every purpose, under Heaven A time to be born, a time to die A time to plant, a time to reap A time to kill, a time to heal A time to laugh, a time to weep. Inspired by my Son-outlaw...oops I meant my...

Although I hate going to Wally World, I had to pick up some supplies in the sporting goods section and ran across this: Came with 4 jerky and sausage nozzles, and a drying rack, all for about 20 bucks I was surprised how easy it was to use Here is what is left after after the gun is...

Last Sunday we were a little short on funds in our meat allowance. So I needed to adapt and overcome this short fall or risk the fact of a "Smokeless Sunday" This was not going to happen!! A quick search of the chest freezer's neather regions turn up this 5# chub of good ole' Arkansas Prime...

Well after reading several threads about smoking nuts, I had to give it a try. I basically use Deejay's recipe, I added a few things and subtracted some. (I didn't have walnuts or pecans) Any how Hope you enjoy my "Nuts"     DeejayDebi's Hot And Spicy Smoked Cajun Nut Mix 1/4 cup Butter 1...

Read Jeff's last news letter and remembered I had some cheapo ground beef in the deep freeze, I think it was 73/27 but it was only .99 cents a pound...so I couldn't resist. Any how I was a bit worried they would just fall apart, but they came out just great.  You be the judge.... Simple...

Got your attention did I ? Any how I want to thank everyone on this forum for their contributions and expertise, in furthering my obsession with smoking Delicious food. I, like most of us, love bacon. But sometimes it just gets too expensive.  I would not have even thought about making my own...

While I'm waiting on my pellet smoker and Maverick from  from Todd, I got bored and wanted to try my first cold smoke. So on my way home from work the other day I snatched up a $5 soldering iron and a few pounds of cheese. I also picked up a couple Boston Butts for BBB...but that will be a...

The Good: Taste was outstanding and texture really good The Bad: Darn hard to keep temperature low enough and keep the smoke going. The ugly: After consuming several pieces, I needed to finish it off in the oven. Good learning experience and will try it again and again until I get it right...

Howdy Smoken' Bro's and Bro-ette's, Not sure if this will be appropriate for a Smoking forum, but while cleaning up my hard drive I ran across a video I made in 2008. A bit of back round: Most everyone knows that about that time the deification hit the osculating rota-tor for the...

First time trying this on my UDS and it seems anything I do on it....can't go wrong... Thanks one and all for the inspiration.  Enjoy! Thanks, Guys and Gals!!

Hey Bro's and Girls, After much debate and research, I decided against the MES, in favor of the Masterbuilt Pro. Price was right at the Home Depot and because we live out in the sticks, the power company is not that reliable. My thinking was....What if I was doing a all night brisket and the...

First long smoke on my UDS, man what an experience! 6.87 pound chuck roast Put some yellow mustard on it and used my PaPa' Stuff for the rub I was planning to do this a week ago, but the "deification hit the oscillating rota-tor) So I wrapped it up, and put it in the freezer. Took it out...

Hey guys and gals, Just found this group in the forum and feel proud to be here. Any how I started a thread about my build and at first received quite a few responses. I have updated it as I have been progressing  and now I am getting no response to by questions,( except for Razor..thanks...

Hey Brothers of the smoke, I found this forum because I was looking for reviews on the MES 30, after reading every thing I could on it, I decided, this is the thing to get, but I can't spend $ 300.00 bucks at the moment. ( Yes I did the roll call thing) Well as fate as a way to work it's...