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Helloo, Has anyone ever tried to make the Hungarian KARAJ? It's a smoked boneless pork loin, similar I would think to Canadian bacon. There's a company in Illinois named Bende that makes a very tasty one. Would like to make something very close to theirs. Thanks for any help.

Hey Guys, Getting closer to sausage making. Got my Kitchener 15# stuffer the other day, looks like a nice piece of equipment. Now for the grinder. Budget is $350- $400 but lesser would be better ( lots of other things to buy ). I did get some input on LEMs, how about Weston, others ? Looking at...

For a rookie, what kinds of sausage would you recommend I try and make first? Either fresh or smoked, eventually trying both. I will soon have most of the equipment needed for both. Intrested in venison SS with cheese and pork brats & italian.         

Let me start out saying I'm not real computer savvy, but will do the best I can. My name is Rick and I have been smoking for around 10 years.I live in Monee, IL.about 40 miles south of Chicago.  I'm in my mid 50's and sure wish I had found a site like this a long time ago. I love to hunt and...

I would like to purchase a grinder and stuffer ( 15 pounder ). Would appreciate any input, recommendations, pros/ cons on brands and models.Thanks!