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Been awhile since butts have been below a dollar a pound....Schnuck put them down to two per visit... I drive by all four Schnuck in our town when I'm working.... End up with 7 so far...

Wife wanted to do a party at the park for our Anniversary. We took a lot of pictures before everyone started showing up but got so busy we forgot to take pictures during the party. My Daughter lives in Seward Alaska. Our kids surprise us with Airline tickets to Alaska. Can't wait to go. Well...

Its our 30th anniversary coming up June 1 so we are throwing a BBQ at the park on Sunday May 31. We will be smoking butts for pulled pork, smoke chicken, hamburger and hot dogs. Now for the appetizers I'm making ABT ,  moinks , pork shots, (mushroom with  moinks wrap in bacon). now what else...

Smoked some Summer Sausage, Snack Sticks, Cheese to give away for Christmas. Would like to send some to my Daughter that lives in Alaska. Will be using 3 day priority   mail . Will put it in a cooler bag. I do have ice packs that I can use. or was thinking Dry Ice. not sure where to get...

Well I haven't posted much this last year.... need to get off my butt and do that more. Took these butts out of the freezer last Monday to thaw out. last night (Friday) got them in the UDS at 11PM. Always stock up butts when they put them on sale for $0.99/lb Got the rub all...

Got a 7lbs pork loin that was on sale. Trim off some of the fat. Cut a piece off the end of it . This one is going on as is. This part of the loin will be stuffed. Trim off some of the loin ( the small pieces) just added lot of garlic and ms. dash to it The start of the stuffed...

wonder how many I should get? I took 3 out of the freezer last Sunday to smoke this Friday. might as well get a few more to smoke on Friday. last time they had this sell I got 12 of them .

Here it is August 17th temp is right at 60 at 6:30AM. Sounds like a perfect time to smoke some cheese and butter. Put some apple pellets in the AMNPS. Smoking it in my UDS. After the butter is done going to mix some garlic into it, Be back in about 4 hours with the after pictures.

I haven't been on here much the last few months. I will get on and look around and that been about it. Still been smoking and taking pictures but just haven't posted them. So here a few enjoy ,,,,,,,, Put salt , pepper , garlic and Ms. Dash. took it off when it got to 140. I did...

Schnucks put butts on sale for $.99lbs so four of them went in my smoker. Rub all mixed up love the price Chicken on sale same price as the butts. I like having them in pans to catch all the juice. and easy clean up in the smoker and when its time to foil just cover the pan and...

First off my Daughter finished up with college that means no more rent payments at college for her, no more college payments, no more "Dad I need money for food" Which really means I need party money . Then last Wednesday we packed her up for her big move to " Seward Alaska" Almost a 4000...

Wife wanted some Turkey and Gravy. She pickup this 15lbs one on sale for $.89/lbs. No brine this time. Just adding Butter/garlic mix under the skin. Some mix down into the legs of the bird All ready for the smoker Onions, green peppers, and garlic cloves and the Turkey neck...

Been a long time since we had a fattie so here we go Eggs and hash browns Smoking with my new toys TBS And you can see my sexy legs Slice of fattie and some pastrami Thanks for looking

Got two corn beef making into Pastrami. Small ones. Only little over two pounds each First time making some. Not sure why "corn beef" will be Pastrami after smoke. I'm sure someone on here can explain it to me. As far as I know I have never eaten Pastrami before. Wife said that she don't care...

Went to sam's and got the new Smoke Hollow 44" smoker . Put it together yesterday. Season it this morning and now 4 whole chickens on one shelf and pan under them with chicken broth and onions and green peppers. After its all done will make gravy with the broth and then we will pull all the...

Was at Sam's today and seen this smoker. Looks like a lot of room in it. Before I buy it like to find out more about it . So any info will be helpful. Does the AMNPS burn good in it ? Temp control ? Thanks for any help on this.

Was at Sam's today and this little guy was calling out to me. What should I do with it ? Almost 11lbs !!!!! Going in the smoker Sunday morning

Made some Kielbasa, Brats with smoke cheese, onions,mushrooms in them. Love when butts go on sale for $.99lbs Did around 10 lbs of Kielbasa and 10lbs of brats Used Hi Country Kielbasa mix Added hamburger to the Kielbasa Smoke cheese for the brats Getting the  smoke cheese...