Search results for query: *

Just an experiment, they are good, the bacon just soaked up too much smoke flavor I think, so next time less smoke, and or less bacon. They have a little garlic powder on them. One plate was just bacon with garlic powder, another plate had some Yoshida's on the loper, the final one had some soy...

After stumbling across this forum the other day I couldnt wait to try it. Made it with regular jimmy dean, eggs scrambled, cheese, diced up potatoes.  Had a couple others over today as nobody around here has heard of one of these things.  It didnt last!  I set my MES30 on 275 and it took about...

Wow, it was fantastic, took 3:15 at 240 degree setting from cold (didnt preheat the smoker), used apple chips, wife brined it overnight in something she came up with. It was  A W E S O M E !

Sooo much better than in the oven!

Is there anything anywhere more directed towards using just the MES 30 or similar smokers? I cant do 350* in there and it seems alot of people have better smokers that can.   Im new to this (have not even seasoned it yet) and am absorbing everything I can find.   So I guess looking for info on...

Found the site on a smoker review on amazon. Bought a MES30 last night locally, been making wild game jerky in my oven and wanted a smoker for some time to do fish and meat in. I have Antelope, duck goose, bear, deer in the freezer so looking for fun simple things to do with it and more. Ill be...