• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: quint
  • Content: Threads
  • Order by date
  1. Q

    Whole hog help

    Hello my friends i have smoked sholders ribs turkeys briskett with real good results, I wanted to do a 40/50lb whole hog for the 4th of july, this is a new one for me, i will be greatful for any advise on temp,time smoke, rub sause,              Thanks               Quint
  2. Q

    Bad News

    Hey there my friends we got bad news this week, I am type 2 diabetic, the doc thinks we can manage this with pills, anybody out there know if i can still have my smoked meat? I can,t belive there is life without brisket an ribs and fatties lol any advice? Thanks.
  3. Q

    The Smokehouse is closed

    Wanted to share the pic 8 inches and still falling.
  4. Q

    Smoked brisket fajita

    The wife had this idea, fajita with smoked brisket, peppers and onions a little tacco sause and shreded cheese, a must try, so good
  5. Q

    Christmas Brisket Done

    Hello Friends, Just wanted to say thanks to all that responded with your methods and tips, we never had anything so good.
  6. Q

    Christmas Brisket all done

  7. Q

    CHRISTMAS BRISKET

    Hello my friends, The Christmas brisket is on the smoker, my first, wish us luck. Merry Christmas to  
  8. Q

    Need a rub

    Going to do a Brisket for christmas and need a good rub, i saw Bearcavers brisket and it looked awesom and i just might use his rub. kick in with your rub and well see Thanks for any help.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky