Search results for query: *

I'm smoking a couple of pork shoulders I still had in the freezer from the end of last year. Got a base layer of rub on yesterday and let them rest in the fridge over night. Then lightly dusted with a sweeter run before I got them on the smoker a little before 6am this morning. The early...

I got a pellet smoker this year and I was thinking about trying to do some smoking this winter with it. I have no plans on trying to do it in sub zero temps but I thought maybe sub freezing. Any suggestions on doing this, like gear or accessories?

Doing a few pork butts today for our Fantasy Football draft party in a few weeks. I used up the last of my Joe's Kansas City Big Meat Seasoning rubbing the butts last night. I put them in a new collapsible tub I got for seasoning and storing in the fridge over night. It worked really well. I...

We had all of last week off so before we head back to work I am smoking some chuck roasts today. I got them on the smoker a little later then I wanted to but I am hoping to make some beef enchiladas tonight for dinner and beef sandwiches tomorrow night but we will see how the timing works out. I...

Making some ribs for dinner tonight for my wife and I before we watch the neighborhood fireworks. I used some Famous Dave's rib rub and put then on the pellet smoker at 235.

I have about three pounds of pulled pork in a vacuum sealed bag from a few weeks ago. We are having my wife's family over for her birthday this weekend. I was going to thaw the package out in the fridge then throw it in the sous vide at 160 a few hours before they come. I have never reheated in...

I picked up some spare ribs and decided to try the Asian Spare Rib recipe from Jeff's Book. I have never done spare ribs at all before. Also when ever I do baby back ribs I never wrap, so this was a whole new world of smoking for me. Over all we really liked the flavors of the Asian rub and...

I got this from my cousin who won it in a raffle and did not want it. It is a wood fire oven. I have not had a chance to try it out yet but I am hoping to when I have a few days off at home before the 4th. Any advice or suggestions on use, wood or crust dough recipes?

Forgot to get this up earlier. On Sunday I marinated some chicken breasts in a garlic lime marinade and threw them on the pellet smoker. These turned out much better then the first chicken breasts I did on the pellet smoker. Probably a combo of the marinade, a lower temp and I started running...

I am doing a few pork butts on my pellet smoker for the first time today, and the first time in a long time. This is one of the reasons I wanted a pellet smoker, the ease of use to set up quick for long smokes. I rubbed them down with mustard and a PitBoss pulled pork rub I had last night before...

I threw some baby back ribs on the smoker while I was working yesterday afternoon. They maybe could have used another hour on the smoker but we were hungry and they were still very tasty. I used a Famous Dave's rib rub and we liked it. I'm thinking about making up my own run next time I smoke...

As n appetizer to some French Dips I made in the crockpot today I tried making some bacon wrapped pickles on the PitBoss Pellet Smoker. I wrapped the pickles in bacon and seasoned them with some BBQ Rub. I threw them in the PitBoss at 350 for about 30 to 40 minutes.

I threw some ribs on the my new PittBoss Pellet smoker for the first time today. I ran it at 230 and had them on there for about four and a half hours. I rubbed them with a rub I got at a spice shop in KC awhile back. It was really tasty but sadly it was the last of it. They came out really good...

Has anyone used the PitBoss App for a PitBoss smoker or Grill? I downloaded it when I got my new PitBoss Smoker/Grill. It does the job of letting me look in on the temp in the smoker and the meat probes. I am disappointed because I thought the Analytics looked pretty cool but it looks like they...

I fired up my new Pit boss pellet smoker for the first time earlier this week. I had a package of chicken breasts I decided to smoke. I was planning on marinading them but time got away from me. I set the smoker at 270 and left them on there for about 3 hours. They had good flavor but came out a...

I have a Grill Rescue that I use to clean my grill grates in my gas grill. Would that work for cleaning my new Pit Boss Pellet Smoker grates as well or would the water on the Flame Broiler be a bad idea? What do others use to clean the grates after they smoke and grill on a pellet smoker?

I am looking at getting a pellet smoker so I have a little more flexibility on my smoking. I love my WSM and playing with the fire but sometimes I just want to throw something on the smoker easy-peasy or not have to sit outside and for an hour to get it setup and then watch it all day. I have...

I have read a few articles about smoked Cream cheese in the last week or so. I thought I would give it a try while I smoke a beef roast today. I scored the cream cheese. Then I brushed it with olive oil. Lastly I sprinkled them with some seasoning. Throwing them in the smoker at 250ish for 3ish...

Not sure if this is the right place but here we go. It is subfreezing here this morning, about 30, I think it got down to about 28 over night. In warmer weather I fire up my chimney with charcoal and then set it on the patio and let the charcoal get lit. I did that this morning and after awhile...

I am going to do a creole butter injection on my thanksgiving turkey breast later this week. I have never done an injection before. Any tips? How long ahead of time should I inject. Should I rub before or after injecting? Thanks for any pointers.