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Happy Birthday America! There is so much that I can relate to personally @ America 250! My grand father served in WW1, Marines My Dad WW2 , Navy: stationed on island Tinian where Atom Bomb left to Bomb Japan. My FIN, Korean War, never met him passed before I married. My Daughter tried to join...

HI everyone! Just got a few packs of Porterhouse steaks. Looking to use My Grilla Chimp pellet grill 1st time for steaks ! Seen 2 methods to cook ? 1 Smoke @ 250 till 115 IT, the turn up grill to 450+ and sear for a min or 2 ? I do not have Sear plates, guess no fancy char marks ? Let...

3Lb Chuck Roast. Due to extreme high winds , not doing the pellet grill cook. Going to use Gas oven with Convection Roast mode. 225 ish ? Roast has been dry brined and on a rack with drip pan, adding apple juice to pan. Goal is to have sliced beef if possible ,otherwise will use as pulled...

HI All! Got a nice 3lb Chuck Roast: Looking to cook on the pellet grill! 1- Drybrine with SPOG overnight. Then add more Non Salt rub be fore cook? 2- Grill temp and Mode ? 250 to 275 ? What do you all think ? I have a smoke mode, was going to try it ? Plan on flipping the meat on the grate...

Reminder Meadow Creek Welding auction starts tomorrow. There is an online link for bidding. No idea has it works ? Believe its a multi day event. with a live bidding auction. But? There is some nice stuff! Some are NEW Units. Masterbuilt Gravity XL Charcoal smoker NEW Louisiana Pellet grills...

HI! I have a Smoked Butt Ham Out of date by 3 weeks. Been in Fridge :37 o F. Still in cryovac. Color looks ok ? Not sure If its still good to eat ? Can Rancid be reduced , altered or reversed during a soak ? I know its going to be very salty. Will give it the smell test, then rinse and soak, do...

Is anyone still on now ? I know its late!? I soaked a flat Corn beef. store bought. Its seems to be a bit WHITE!? I changed out the water after 4 hrs. then did another soak over night. Water was red, like the meat, but white? Its been boiling for a few hrs now. Not sure why its white? Guess its...

Store bought corn beef: Pastrami. After soaking , to less the salt Spice it up ? Dried off and rinsed before Can it be in the fridge , after spicing ? As a dry brine spicing ? Cooking: Can it be done in the oven? Convection ? Have both baking and roasting modes ? What Temp? Thinking of...

HI everyone. Have 6 Boneless Pork chops frozen. Also a few jars of Kraut. Thinking maybe to make half or all 6? Would like less salt if possible, but know I need liquid to cook it? Thinking about browning 3 chops season as needed . remove. Then sauté an onion ,garlic and some carrots until...

FYI: Cooks Smoked Hams, Butts and Shanks . 49C/LB ! $2 off ? LB. Limit 4, But no Coupon or Digital Coupon. So? Get a rain check !!! Hope it helps !

I got a small Chuck roast/ steak. almost 2 lbs, 1.88. Marbled very nice, not overly fatty Figuring no reason to dry brine it? Not sure weather to make a small pot of chili or stew? I can also add some boneless Chix? ( Brunswick stew ?) Thinking dutch oven, due to the crappy snow/mix here @ the...

Looking for a DRY BRINE FOR A 2 1/2 LB RUMP ( BOTTOM ROUND ) ROAST. DO NOT WANT MUCH SALT! Thinking of using coarse sea salt very lightly along with pepper and spices? Can I spice it up to brine, not rinsing it ? I did a Turkey breast and rinsed it before spicing it ? it was good, slightly...

I have a fresh prebrined turkey breast, going to dry brine it. Drying it off and Using Coarse sea salt and pepper. Question :? When I cook it, do I rinse off the brine or leave it? Also was going to add spices, not sure to do it with the dry brine or before I cook it? I did a chicken few days...

Looking to do 1 st cook of a 6 lb chicken On my pellet grill. It’s. A small Grilla Chimp pellet grill. Want to keep it simple Dry rub and on it goes. Hopefully helps me understand the T Day cook? Got a Fresh 8+ lb Turkey Breast. Any idea please? A. 6 lb chicken B. 8+ lb Turkey...

Just got 10 lbs of boneless pork loin: Half is nice thick chops (9). Half is approx: 5 lb roast. Want to make 2 roasts. Only 3 of us . Need ideas on a small Pellet grill for a roast ,without drying it out !? Going to add sweet potatoes baked smoked too. What temp to smoke @to what IT Temp...

Using a pellet grill. Using Fruit Mix Pellets Temp 325 or 350 ? I am thinking 325?, Not sure how long to let it go before I peak @ Chicken ? 20 or 30 mins ? brush with marinate and flip Chicken Thighs 4 lbs + Marinated for 2 days. I know to pull @ 160 to 165. Yams /sweet potatoes are @ 300...

Store bought Bratts/ Italian Sausage: Pellet smoker cook. Thinking to Smoke @ 300 . Not sure how long Approx and to what temp? Was going to do 1 LB or more. Freeze what I do not eat, Im the only one eating it ?

Marinated some Boneless Chicken breasts Along with some Yams wrapped in foil. Pellet grill Temp ? Thinking 350 ish, Do not want to dry out the Chicken? 400 Be too high ?

Was going to do a chicken breast splits On my Grilla Chimp grill tomorrow. Going to marinate as per Docs recipe for 2 hours. Probably 4 pcs? Want to add Yams later To the warm rack. What Temp to cook and when to add the Yams? I am thinking after 2 hours ? Rotating the chicken and adding the...

My 1st BBQ Rib on a pellet grill. Smoking 2 3 lb ribs. Seasoned with salt and pepper;: Fridge for almost an hour. Took out and added oil and and dry rub. Smoked @ 240 ,using the Grilla Smoke mode. brushed apple juice every hour. after 3 hrs I added 4 chicken breasts to the 2nd shelf I think...