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I just bought two racks of pork spare ribs. I've only smoked baby back ribs. Should I trim the spare ribs down to St. Louis ribs or smoke them as they are? Are there pros and cons to either? If I should trim them, how would I do so? Is there a link to a video showing how it's done? Thanks!

Had anyone here ever.smoked beef tongue? I've had beef tongue on authentic tacos and it was good and my local Sam's always has it at a decent price. I've heard it's good smoked but have never tried it that way. Was hoping someone here might have already tried it. Thanks!

I just got some beef ribs from the butcher today and plan on smoking them on my offset smoker tomorrow. I've never smoked beef ribs, in fact I've never even eaten beef ribs, so I'm looking for any advice. I've smoked pork ribs and usually use the 3-2-1 method and am happy with them. Would I...

How important is it to cover a smoker when not in use? I just got a new OKJ highland reverse flow and I obviously want to take care of it. The smoker sits outside in the elements. I live in Maryland so we have hot humid summers, wet springs, and occasional snow in the winter. Should I cover it...

I've been using a smoker for about 5 years now. I got introduced to the Smoking Meat site from my Dad who loved the recipes and sauces here, so I bought the sauce, dry rub recipes, and cookbook and have been hitting the site ever since. Just got rid of my old Char Broil smoker and got an...

I currently have a Weber iGrill wireless thermometer and am looking to replace it. I'm looking for something that can handle at least three probes, one for the actual grill temperature and two for different meats. I also do not want a phone app, I would much prefer it to come with its own...

I just replaced an old Char Broil offset smoker with a new Oklahoma Joe Highland Reverse flow. I have it mainly put together but I have a few questions about it I was thinking of putting Lavalock sealant on the fire box before mounting it to the barrel. Is this overkill or a good idea? I was...