Beef tongue

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bigbluecrab

Newbie
Original poster
Oct 31, 2024
24
21
Had anyone here ever.smoked beef tongue? I've had beef tongue on authentic tacos and it was good and my local Sam's always has it at a decent price. I've heard it's good smoked but have never tried it that way.

Was hoping someone here might have already tried it. Thanks!
 
I did use the search but the results were filled with post with the word tongue as 'tasted great on my tongue '. lol. I honestly tried.

I did find some recipes on a Google search though.
 
Type in beef tongue. Then click the “show threads with titles only” box right underneath it. Tons of threads
I originally just searched for tongue. Just did beef tongue, worked a lot better! Guess I should have thought of that...

Thanks!
 
  • Like
Reactions: chilerelleno
To each his own, but I always tell them to keep it when I have a beef processed.
 
A buddy of mine used to wet brine cow tongue, it would come out tasting like pork. Had a real tough skin you have to peal off

All in all it was quite good. Seemed like a lot of work for the amount you would get.

Corey
 
I've never had a smoked one. I've always just boiled the snot outta them and call it good. Makes a great cold beef tongue samich the next day!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky