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  1. BosqueSmoke

    Crispy Pork Belly with Cowboy Candy

    I ran into Albertsons yesterday morning to grab some allergy meds and stumbled upon this skin on pork belly. I've watched a ton of crispy pork belly videos and figured I'd give it a shot. Heath Riles Garlic Jalapeno and Killer Hogs Hot BBQ for the meat side. I don't own a Jaccard, so I just...
  2. BosqueSmoke

    Weekend in Ruidoso, NM

    Rented a cabin in Ruidoso this weekend for my wife’s birthday. This town recently suffered from major wildfires and flooding so we’ve been wanting to get down there and spend a bit of money to help the local economy. We got lucky and happened to be there for the Odessa Chuck Wagon Gang, they fed...
  3. BosqueSmoke

    Tomahawk Steaks on the BGE

    Found some tomahawk steaks at Sam’s Club that were marked down because they were going to expire in a day or two, about $10 off each. So I snagged them both and figured I’d give the COS a break and fired up the BGE. Light trim around the edges and then some Killer Hogs Steak Rub. On the BGE...
  4. BosqueSmoke

    Thoughts On This Smoker For Sale

    Hey everyone! Just wanted some thoughts and opinions on this offset smoker that is for sale in my area for $100. I'm thinking for the price I might as well grab it but being a rookie to offset smoking, I was hoping for some feedback on how it may perform. I have not seen it in person but I...
  5. BosqueSmoke

    COS Spare Ribs

    Third smoke on my $40 used Brinkmann yesterday. Loving the results and the flavor difference with the offset is crazy. It was pretty hot, about 97ish, can’t just set it and forget it and hop in the pool, like with the pellet grill. But overall a great day with the family hanging outside...
  6. BosqueSmoke

    Smoked Whole Chickens

    Just my second cook on my new/used Brinkmann. I’m really enjoying the offset process and learning a ton with each use. Yesterday I two whole chickens and was pretty happy with the results. Didn’t trim much and just Kinders SPG for the seasoning. The plan was to smoke around 225 for about 2...
  7. BosqueSmoke

    Hello From NM

    Hi everyone! I’m 43, happily married with 4 boys, and live in Bosque Farms, New Mexico. Despite my age, my BBQ adventure did not begin until May of 2020 when I was gifted a Camp Chef DLX pellet grill for my birthday. Since then, I’ve acquired PBC and BGE, basically working my backwards compared...
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