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I'm currently using an 8mm stuffing tube to stuff 19mm snack stick casings. It's so hard to crank but it's the only horn I can put the while sleeve of casing on. Anyone else have this problem...I thought maybe I can use more water but I don't want to ruin my mix. I use about an ounce of water...

Does anyone have a favorite pepperoni seasoning they use? I have tried a couple pre made ones but to me they lack flavor.

Has anyone used like McCormick packets or other brands along that line to season meat sticks before smoking? Been looking at seasonings lately and a lot of them I used to use went way up in price and the shipping is crazy. Don't have anywhere local where I can purchase them. If so which ones...

Used a new method....how do they look?

I've been making snack sticks for about a year now and usually get my casings from a place called Waltons. Only thing is you have to pay for shipping and sometimes the shipping is as much as the product. I've never had a issue with these casings. Recently I've ordered from a couple reputable...

First ever beef brisket. It turned out better than expected. Pitt Boss Vertical Smoker

Has anyone ever hot smoked cheese in a pit boss pellet grill. Used to smoke it in my masterbuilt on the lowest setting with a smoke tube. Thinking about adding the tube into the pit boss but does anyone know what temp the smoke setting gets to and can you run it on that setting. Thanks in...

Some keilbasa I stuffed today ready for the smoker tomorrow. Only my second time stuffing and I think they came out pretty good. Any tips or input would be greatly appreciated

I recently found a pretty good recipe for keilbasa. The first time I made it it came out pretty good but was lacking the garlic flavor. Recipe called for 1tbs of garlic powder for 5 lbs of meat. The second time I used fresh pressed garlic... about 5 cloves for 10lbs andstill no garlic...